Ingredients
Scale
- 1 lb boneless chicken breasts, cut into bite-sized pieces
- 1 cup fresh pineapple chunks
- 2 cups cooked jasmine rice
- 2 tablespoons soy sauce
- 2 tablespoons honey
- 1 tablespoon olive oil
- 1 teaspoon garlic powder
- 1 teaspoon ginger powder
- 1 bell pepper, sliced
- 2 green onions, chopped
Instructions
- Heat olive oil in a large skillet over medium heat.
- Add chicken and cook until browned and cooked through, about 6-8 minutes.
- Add garlic and ginger powders, stir for 30 seconds.
- Stir in soy sauce and honey, cook for 2 minutes until sauce thickens slightly.
- Add pineapple chunks and sliced bell pepper, cook for another 3-4 minutes.
- Serve over cooked jasmine rice, garnished with chopped green onions.
Notes
- Feel free to add cashews or snap peas for extra crunch.
- Adjust sweetness by modifying honey amount.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Method: Stovetop
- Cuisine: Asian-inspired
- Diet: High-protein, Gluten-free (if soy sauce is gluten-free)
Nutrition
- Serving Size: 1 plate
- Calories: 425 Kcal
- Sugar: 12g
- Sodium: 840mg
- Fat: 10g
- Saturated Fat: 2g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 65g
- Fiber: 3g
- Protein: 30g
- Cholesterol: 75mg
