Ingredients
Scale
- 2 chicken breasts, sliced
- 2 tablespoons honey
- 1-2 chipotle peppers in adobo sauce
- 1 tablespoon olive oil
- 1 teaspoon smoked paprika
- Salt and pepper to taste
- 1 cup cooked rice
- Fresh cilantro, lime wedges, sliced jalapenos for garnish
Instructions
- In a blender, purée honey, chipotle peppers, and adobo sauce until smooth.
- Marinate chicken slices in the honey chipotle sauce for at least 20 minutes.
- Heat olive oil in a skillet over medium heat. Cook marinated chicken until fully cooked and caramelized, about 6-8 minutes.
- To serve, spoon cooked rice into bowls, top with cooked chicken, and garnish with cilantro, lime, and jalapenos.
Notes
- You can adjust the spice level by adding more or fewer chipotle peppers.
- Serve with a side of steamed vegetables for a balanced meal.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Method: Stovetop
- Cuisine: Mexican-inspired
- Diet: Gluten-Free
Nutrition
- Serving Size: 1 bowl
- Calories: 350 kcal Kcal
- Sugar: 8 g
- Sodium: 420 mg
- Fat: 10 g
- Saturated Fat: 2 g
- Unsaturated Fat: 7 g
- Trans Fat: 0 g
- Carbohydrates: 50 g
- Fiber: 4 g
- Protein: 25 g
- Cholesterol: 70 mg
