Ingredients
Scale
- 1 pound ground turkey
- 1/4 cup breadcrumbs
- 2 cloves garlic, minced
- 1 teaspoon grated ginger
- 2 tablespoons soy sauce
- 1 tablespoon honey
- 1 teaspoon sriracha (adjust to taste)
- 1 tablespoon sesame oil
- 1/4 cup chopped green onions
- Sesame seeds for garnish
Instructions
- Preheat oven to 400°F (200°C). In a mixing bowl, combine ground turkey, breadcrumbs, garlic, ginger, soy sauce, honey, sriracha, and sesame oil.
- Form mixture into 1-inch meatballs and place on a baking sheet lined with parchment paper.
- Bake for 15-20 minutes until cooked through and golden.
- Meanwhile, in a small saucepan, heat additional soy sauce and honey to create a glaze. Toss baked meatballs in the sauce or serve separately.
- Garnish with chopped green onions and sesame seeds before serving.
Notes
- Adjust spice level by increasing or decreasing sriracha.
- Serve with steamed rice or vegetables for a complete meal.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Method: Baking and glazing
- Cuisine: Asian
- Diet: Gluten-Free (use gluten-free breadcrumbs)
Nutrition
- Serving Size: 3 meatballs
- Calories: 250 kcal Kcal
- Sugar: 6g
- Sodium: 500mg
- Fat: 12g
- Saturated Fat: 2g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 20g
- Fiber: 1g
- Protein: 22g
- Cholesterol: 70mg
