Ingredients
Scale
- 3 ripe bananas
- 1/4 cup melted butter
- 1/2 cup sugar
- 1 large egg
- 1 teaspoon vanilla extract
- 1 cup all-purpose flour
- 1/2 teaspoon baking soda
- Pinch of salt
Instructions
- Mash the ripe bananas in a mixing bowl until smooth.
- Combine the mashed bananas with melted butter and sugar, stirring until well mixed.
- Add the egg and vanilla extract, mixing until fully integrated.
- Sift in the flour, baking soda, and a pinch of salt, folding the mixture until just combined.
Notes
- Store the glazed banana bread in an airtight container at room temperature for up to three days.
- For longer storage, refrigerate for up to a week or freeze for up to three months.
- Prep Time: 10 minutes
- Cook Time: 30 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
- Diet: Vegetarian
Nutrition
- Serving Size: 1 slice
- Calories: 150 Kcal
- Sugar: 10g
- Sodium: 50mg
- Fat: 6g
- Saturated Fat: 3g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 22g
- Fiber: 1g
- Protein: 2g
- Cholesterol: 30mg
