© Original recipe by Fork & Flourish ©
Sweet Chili Chicken Dinner Delight: Irresistibly Spicy & Sweet 🌶️🍯✨
1. Introduction
If you’re searching for a sweet chili chicken recipe that is both flavorful and easy to prepare, you’ve come to the right place. This spicy chicken recipe combines tender chicken breasts glazed in a sweet and spicy chili sauce, making it perfect for a quick easy chicken dinner. Whether you’re craving a flavorful weeknight meal or entertaining guests, this sweet chili glaze chicken dish will impress your taste buds and satisfy your hunger.
2. Ingredients Needed for Sweet Chili Chicken Dinner Delight
- 4 boneless, skinless chicken breasts
- 1/2 cup sweet chili sauce
- 2 tablespoons soy sauce
- 2 tablespoons honey or maple syrup
- 1 tablespoon rice vinegar
- 2 garlic cloves, minced
- 1 teaspoon ginger, grated
- 1 teaspoon cornstarch (optional, for thickening)
- Sesame seeds and chopped green onions for garnish
- Salt and pepper to taste
For an upgraded experience, consider using a compact 6-in-1 digital air fryer, which simplifies cooking times and ensures perfectly crispy chicken every time.
3. Step-by-Step Instructions for Making the Sweet Chili Chicken Dinner Delight
Preparing the Chicken
Start by seasoning the chicken breasts with salt and pepper. For an even cooking process, you may choose to pound them to an even thickness.
Making the Sweet Chili Sauce
In a small bowl, whisk together the sweet chili sauce, soy sauce, honey, rice vinegar, minced garlic, and grated ginger. Set aside.
Cooking the Chicken
Heat a nonstick skillet over medium heat. Add a little oil and cook the chicken breasts for 4–6 minutes on each side, until fully cooked and golden brown. Alternatively, you can prepare this dish in a Ninja Foodi Smart XL Indoor Grill for a healthier, smoky flavor.
Glazing with Sweet Chili
Once the chicken is cooked, pour the prepared sauce over the chicken in the skillet. Simmer for 2–3 minutes until the sauce has thickened slightly and coats the chicken evenly.
Optional Thickening
If you prefer a thicker glaze, dissolve 1 teaspoon of cornstarch in a tablespoon of water and add it to the sauce, cooking for an extra minute until thickened.
Serving Your Sweet Chili Chicken
Slice the chicken and serve it hot, garnished with sesame seeds and chopped green onions. For added flavor, pair it with steamed rice or one-pan pasta dishes.
4. Storage Tips for Leftover Sweet Chili Chicken
Store leftovers in an airtight container in the refrigerator for up to 3 days. Reheat gently in a skillet or microwave, adding a splash of water or chicken broth to maintain moistness. For longer storage, freeze the portions and reheat when needed.
5. Serving Suggestions for Your Sweet Chili Chicken
This dish pairs beautifully with a variety of sides such as jasmine rice, cauliflower rice, or even stir-fried veggies. For a full Asian-inspired meal, check out our garlic Parmesan chicken skewers.
6. FAQs About Sweet Chili Chicken
Can I substitute the sweet chili sauce with something else?
Yes, you can use a homemade chili sauce or a combination of sriracha and honey if you prefer a spicier or more customized flavor.
Is this dish suitable for gluten-free diets?
It can be made gluten-free by choosing gluten-free soy sauce and verifying that your sweet chili sauce doesn’t contain added wheat or gluten.
How long does it take to prepare and cook?
The entire process takes approximately 30 minutes, making it perfect for a quick weeknight dinner.
7. Kitchen Tools that You Might Need for this Recipe
- Compact 6-in-1 Digital Air Fryer: Achieve crispy perfection with minimal effort and cleanup. This versatile tool makes preparing chicken and other proteins easier than ever.
- T-fal 14-Piece Hard Anodized Nonstick Cookware Set: Durable and reliable, this cookware set ensures your skillet is nonstick and easy to clean for a seamless cooking experience.
- Ninja 12-in-1 Smart Double Oven: Perfect for multitasking, this oven helps you prepare sides or other dishes while your chicken cooks in the main oven.
8. Conclusion
Enjoying a flavorful sweet chili chicken dish like this Sweet Chili Chicken Dinner Delight is easier than ever. With quick preparation, simple ingredients, and versatile cooking options, you can serve up an irresistible meal any night of the week. Experiment with different sides and garnishes to customize this dish to your preference. Dive into the delicious world of spicy chicken recipes and make this dish a regular on your dinner menu!
9. Final Thoughts
This easy chicken dinner combines sweetness and spice, creating a perfect balance that everyone will enjoy. Don’t forget to explore our other tasty recipes, like the quick low-carb Philly cheesesteak bowls, for even more meal inspiration. Happy cooking!
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Sweet Chili Chicken Dinner Delight
A quick and flavorful sweet chili chicken perfect for a satisfying dinner. Crispy chicken coated with a spicy-sweet glaze, served with vegetables.
- Total Time: 25 minutes
- Yield: 4 servings
Ingredients
- 1 lb boneless, skinless chicken thighs or breasts, cut into bite-sized pieces
- 1/4 cup cornstarch
- 2 tablespoons vegetable oil
- 1/2 cup sweet chili sauce
- 2 cloves garlic, minced
- 1 tablespoon soy sauce
- 1 teaspoon rice vinegar
- Chopped green onions and cilantro for garnish
- Sliced bell peppers and vegetables for optional side
Instructions
- In a bowl, toss chicken pieces with cornstarch until evenly coated.
- Heat oil in a skillet over medium-high heat. Add chicken and cook until golden and crispy, about 5-7 minutes.
- In a small bowl, mix sweet chili sauce, garlic, soy sauce, and rice vinegar.
- Pour the sauce over cooked chicken in the skillet, toss to coat evenly, simmer for 2-3 minutes.
- Garnish with chopped green onions and cilantro before serving. Serve with vegetables or rice if desired.
Notes
- You can adjust spice level by adding more or less chili sauce.
- Best served immediately while crispy and hot.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Method: Stovetop
- Cuisine: Asian-inspired
- Diet: Gluten-free option available by using gluten-free soy sauce
Nutrition
- Serving Size: 1 plate
- Calories: 380 Kcal
- Sugar: 12g
- Sodium: 900mg
- Fat: 18g
- Saturated Fat: 3g
- Unsaturated Fat: 13g
- Trans Fat: 0g
- Carbohydrates: 40g
- Fiber: 2g
- Protein: 24g
- Cholesterol: 75mg
