Ingredients
Scale
- 1 lb (450 g) boneless, skinless chicken breasts or thighs
- 1/4 cup sweet chili sauce
- 4 large flour tortillas
- 1 cup shredded lettuce
- 1/2 cup sliced red bell peppers
- 1/4 cup chopped fresh cilantro
- 2 tablespoons olive oil
- Salt and pepper to taste
Instructions
- Heat olive oil in a skillet over medium heat. Season chicken with salt and pepper, then cook until golden and cooked through, about 6-8 minutes.
- Slice the cooked chicken into strips and toss with sweet chili sauce until well coated.
- Warm tortillas in a dry skillet or microwave until soft.
- Assemble wraps by placing lettuce, red peppers, chicken strips, and cilantro in each tortilla.
- Roll up tightly, cut in half, and serve immediately.
Notes
- For extra crunch, add sliced cucumbers or shredded carrots.
- Adjust spicy level by varying chili sauce amount.
- Prep Time: 10 minutes
- Cook Time: 10 minutes
- Method: Stovetop, Assembly
- Cuisine: Asian-inspired, American
- Diet: Gluten-Free (if using gluten-free tortillas)
Nutrition
- Serving Size: 1 wrap
- Calories: 320 Kcal
- Sugar: 8g
- Sodium: 520mg
- Fat: 12g
- Saturated Fat: 2g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 38g
- Fiber: 4g
- Protein: 22g
- Cholesterol: 70mg
