Ingredients
Scale
- 1 lb (450g) ground beef or turkey
- 1/2 cup breadcrumbs
- 1/4 cup grated Parmesan cheese (optional)
- 1 egg
- 2 cloves garlic, minced
- Salt and pepper to taste
- 1 cup sweet chili sauce
- 2 tablespoons soy sauce
- 1 teaspoon rice vinegar
- Chopped green onions and sesame seeds for garnish
Instructions
- In a large mixing bowl, combine ground meat, breadcrumbs, Parmesan, egg, minced garlic, salt, and pepper. Mix thoroughly until well incorporated. Shape the mixture into small, uniform meatballs about 1 inch in diameter.
- Heat a skillet over medium heat with a little oil. Cook the meatballs in batches until browned on all sides and cooked through, about 8-10 minutes. Alternatively, bake at 400°F (200°C) for 15-20 minutes on a parchment-lined baking sheet.
- Mix sweet chili sauce, soy sauce, and rice vinegar in a bowl to prepare the sauce. Adjust the sweetness or spiciness if desired.
- Add cooked meatballs to the skillet with the sauce. Toss gently to coat evenly. Simmer for 5-7 minutes to allow flavors to meld. Serve hot, garnished with chopped green onions and sesame seeds.
Notes
- For a healthier option, bake the meatballs instead of pan-frying.
- Swapping ground chicken or turkey works well; adjust cooking time accordingly.
- To customize spice levels, add red pepper flakes to the sauce or meatball mixture.
- Store leftovers in an airtight container in the refrigerator for up to 3 days. Reheat in microwave or on the stovetop.
- Freeze for up to 1 month for longer storage.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Category: Dinner, Appetizer
- Method: Stovetop, Baking
- Cuisine: Asian-inspired
- Diet: Gluten-Free (if using gluten-free breadcrumbs)
Nutrition
- Serving Size: 4 meatballs
- Calories: 250 kcal Kcal
- Sugar: 12g
- Sodium: 800mg
- Fat: 15g
- Saturated Fat: 5g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 16g
- Fiber: 1g
- Protein: 18g
- Cholesterol: 70mg
