Ingredients
Scale
- 1 cup fresh shelled pistachios
- 1/2 cup honey
- 2 cups whole milk
- 1/2 cup granulated sugar
- 1 teaspoon vanilla extract
- 1/4 cup heavy cream
- Chopped pistachios for garnish
Instructions
- In a food processor, pulse the fresh shelled pistachios and honey until finely ground and mixed into a paste.
- Gradually add a small amount of whole milk while processing until the mixture is creamy and free of lumps.
- In a saucepan, heat the remaining milk and granulated sugar over medium heat, stirring until sugar dissolves and mixture simmers.
- Slowly whisk in the pistachio blend to the milk mixture until fully combined, then remove from heat and let cool.
- Stir in vanilla extract and heavy cream, chill in the refrigerator for a few hours before serving.
Notes
- Store in an airtight container in the refrigerator for up to five days for best flavor.
- This dessert can be prepared a day in advance for gatherings.
- Garnish with chopped pistachios and a drizzle of honey before serving.
- Prep Time: 15 minutes
- Cook Time: 15 minutes
- Category: Dessert
- Method: No-Bake
- Cuisine: Middle Eastern
- Diet: Vegetarian
Nutrition
- Serving Size: 1 serving
- Calories: 320 Kcal
- Sugar: 24g
- Sodium: 80mg
- Fat: 20g
- Saturated Fat: 6g
- Unsaturated Fat: 14g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 3g
- Protein: 7g
- Cholesterol: 30mg
