Ingredients
Scale
- 2 large sweet potatoes
- 2 tablespoons olive oil
- 1 teaspoon paprika
- 1/2 teaspoon garlic powder
- Salt and pepper to taste
- Fresh herbs for garnish (parsley or thyme)
Instructions
- Preheat the oven to 400°F (200°C).
- Wash and slice sweet potatoes into 1/4 inch rounds.
- In a bowl, toss sweet potato slices with olive oil, paprika, garlic powder, salt, and pepper.
- Arrange on a baking sheet lined with parchment paper in a single layer.
- Roast for 20-25 minutes until golden and crispy around the edges.
- Garnish with chopped fresh herbs before serving.
Notes
- Ensure even slicing for uniform cooking.
- Feel free to add your favorite herbs or spices for variation.
- Serve hot as a side dish or snack.
- Prep Time: 10 minutes
- Cook Time: 25 minutes
- Method: Roasting
- Cuisine: American
- Diet: Vegan, Vegetarian, Dairy-Free
Nutrition
- Serving Size: 1 sweet potato round
- Calories: 120 Kcal
- Sugar: 3g
- Sodium: 50mg
- Fat: 7g
- Saturated Fat: 1g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 15g
- Fiber: 2g
- Protein: 1g
- Cholesterol: 0mg
