Ingredients
Scale
- 2 large sweet potatoes, sliced into 1/4 inch rounds
- 2 tablespoons olive oil
- 1 teaspoon paprika
- 1/2 teaspoon garlic powder
- Salt and pepper to taste
- Fresh parsley for garnish
Instructions
- Preheat oven to 400°F (200°C). Line a baking sheet with parchment paper.
- In a small bowl, mix olive oil, paprika, garlic powder, salt, and pepper.
- Brush sweet potato rounds with the seasoned oil mixture on both sides.
- Arrange rounds in a single layer on the prepared baking sheet.
- Bake for 15-20 minutes, flipping halfway through, until crispy and golden.
- Garnish with chopped parsley before serving.
Notes
- For extra crunch, broil for an additional 2 minutes till crispy.
- Try different herbs like rosemary or thyme for varied flavor.
- Prep Time: 5 minutes
- Cook Time: 15 minutes
- Method: Bake
- Cuisine: American
- Diet: Vegetarian
Nutrition
- Serving Size: 4 sweet potato rounds
- Calories: 120 kcal Kcal
- Sugar: 4g
- Sodium: 150mg
- Fat: 7g
- Saturated Fat: 1g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 15g
- Fiber: 3g
- Protein: 2g
- Cholesterol: 0mg
