Name: Sweet Raspberry Snowballs
Prep time: 15 min
Cook time: 15 min
Total time: 30 min
Cuisine: American
Ingredients: 1 cup unsalted butter, softened; 1/2 cup powdered sugar; 2 cups all-purpose flour; 1/2 teaspoon vanilla extract; 1/2 cup raspberry jam or preserves; Additional powdered sugar for coating

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🎀 Sweet Raspberry Snowballs: A Festive Holiday Cookie Delight 🎄

1. Introduction

If you’re searching for the perfect holiday cookie recipe that combines the tartness of fresh raspberries with a melt-in-your-mouth texture, look no further than these charming Sweet Raspberry Snowballs. This delightful festive dessert is almost too beautiful to eat—until you bite into its soft, crumbly exterior and enjoy the burst of raspberry goodness. These cookies are a wonderful addition to any holiday platter, offering both eye-catching presentation and irresistible flavor.

2. Why You’ll Love This Recipe

Easy holiday baking that requires minimal prep and simple ingredients, making it accessible for bakers of all levels.

Ready in under 30 minutes — perfect for last-minute gatherings or cookie exchanges.
Snowball-shaped treats that are visually delightful, resembling tiny winter wonders.
Can be made gluten-free or vegan with easy substitutions, ensuring all your guests can savor this raspberry treat.

3. Ingredient Notes

When it comes to ingredients, quality matters. Use fresh, ripe raspberries or high-quality frozen ones for that juicy burst in each bite. The unsalted butter should be softened to room temperature, ensuring a smooth mixture that sticks together perfectly. For extra flavor, consider using KitchenAid Artisan 5-Quart Stand Mixer to effortlessly blend your ingredients, especially if you’re making batches for a crowd. Powdered sugar provides that classic snowy look and a delicate sweetness, while vanilla extract adds depth.

4. Kitchen Tools You Need

Achieving perfect Sweet Raspberry Snowballs is easier with the right tools. For shaping and coating, a high-quality Compact 6-in-1 Digital Air Fryer can be used for quick baking or crisping. A sturdy cookie scoop ensures uniform size, and a fine sifter is essential for evenly coating the cookies with powdered sugar. To speed up your baking process, consider using the Ninja Foodi Smart XL Indoor Grill & Air Fryer Combo.

5. How to Make Sweet Raspberry Snowballs

Preparing the Dough

Start by creaming together softened butter and powdered sugar until the mixture is light and fluffy—this aroma of vanilla and sweet sugar will fill your kitchen. Gently fold in the flour, vanilla, and a handful of fresh raspberries, being careful not to crush them completely. The dough will be slightly crumbly but sticky enough to roll into balls.

Forming and Baking

Using a cookie scoop or your hands, shape the dough into small, uniform balls. Place them on a parchment-lined baking sheet. Bake at 350°F (175°C) for about 12-15 minutes—you’re looking for lightly golden edges. The cookies should be tender and aromatic, reminiscent of a fresh berry patch.

Finishing Touches

Once cooled slightly, toss each cookie in a generous coating of powdered sugar, giving them that perfect snowball appearance. For a more festive touch, you can dust with a little edible glitter or crushed peppermint candies.

6. Expert Tips for Success

Chill the dough for 20-30 minutes if it’s too soft to handle, which helps maintain perfect round shapes.

Avoid overbaking—cookies should remain soft inside and just lightly browned around the edges.
Use fresh raspberries or high-quality frozen ones; avoid dried raspberries for a juicy contrast.
For an even coating, sift powdered sugar before tossing the cookies to prevent clumping.

7. Variations & Substitutions

Try swapping the raspberries for other berries like blueberries or blackberries for a different flavor profile. For a nutty twist, add finely chopped toasted almonds or pistachios into the dough. For those with dietary restrictions, use dairy-free butter and powdered sugar substitutes. Additionally, coating the cookies with a mix of powdered sugar and desiccated coconut can add texture and visual appeal.

8. Storage & Reheating

Keep these snowballs in an airtight container at room temperature for up to three days. For longer storage, refrigerate for up to a week or freeze for up to a month. To refresh their tender, melt-in-your-mouth texture, briefly reheat in the oven at 350°F for 3-5 minutes or in an air fryer.

9. FAQ

Can I make these cookies gluten-free?

Absolutely! Substitute all-purpose flour with a gluten-free baking blend. Ensure the blend contains xanthan gum for the best texture.

Can I freeze the dough beforehand?

Yes, form the dough into balls, place on a baking sheet, freeze until firm, then store in an airtight container. Baking instructions remain the same, just add a couple of extra minutes.

How do I prevent the cookies from spreading too much while baking?

Chill the dough before baking and avoid pressing down on the balls. Using a cookie scoop helps maintain uniform size and shape.

Are these cookies kid-friendly?

Definitely! Their sweet, fruity flavor and snowy coating make them a hit with children and adults alike.

10. Conclusion

These Sweet Raspberry Snowballs are a charming, tasty, and effortless festive dessert perfect for holiday celebrations. Their melt-in-your-mouth texture, vibrant raspberry flavor, and snowy coating make them a delightful addition to any cookie platter. Whether you’re a seasoned baker or a holiday baking newbie, this recipe promises delightful results and lasting memories. Happy baking!