Name: Sweet & Savory Caramelised Soy Chicken in Garlic Ginger Broth with Rice
Prep time: 10 min
Cook time: 20 min
Total time: 30 min
Cuisine: Asian
Ingredients: 4 chicken thighs, boneless and skin-on; 1/4 cup soy sauce; 2 tablespoons brown sugar; 3 cloves garlic, minced; 1 inch fresh ginger, sliced; 2 cups cooked jasmine rice; 2 tablespoons vegetable oil; Green onions and sesame seeds for garnish

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Sweet & Savory Caramelised Soy Chicken in Garlic Ginger Broth with Rice 🍗🍚✨

1. Introduction

If you’re searching for a delicious soy chicken recipe that combines sweet and savory flavors with tender, caramelized chicken, this Sweet & Savory Caramelised Soy Chicken in Garlic Ginger Broth with Rice is the perfect dish for you. Combining tender pieces of chicken coated in a rich caramelized soy glaze, infused with fragrant garlic and ginger broth, and served over fluffy rice, this recipe offers a comforting yet exciting meal. Whether you’re cooking for weeknights or hosting friends, this dish will impress everyone with its depth of flavors and delightful textures.

2. Ingredients Needed for Caramelised Soy Chicken

4 boneless, skinless chicken thighs or breasts
1/4 cup [light soy sauce](https://sweetswonders.com/garlic-parmesan-chicken-skewers-easy-dinner-2/)
2 tablespoons honey or brown sugar
2 cloves garlic, minced
1 tablespoon fresh ginger, grated
1 tablespoon rice vinegar
2 teaspoons sesame oil
2 tablespoons vegetable oil
Green onions and sesame seeds for garnish
Steamed rice for serving

3. Preparing the Garlic Ginger Broth and Rice Bowl

Step 1: Marinate the Chicken

Start by slicing the chicken into bite-sized pieces. In a bowl, whisk together soy sauce, honey, garlic, ginger, and rice vinegar. Add the chicken pieces and let them marinate for at least 30 minutes to absorb the flavors.

Step 2: Prepare the Garlic Ginger Broth

In a pot, heat the sesame oil and vegetable oil over medium heat. Add the minced garlic and grated ginger, sautéing until fragrant. Pour in water or chicken broth and bring to a gentle simmer. This will serve as the flavorful broth base for the rice bowl.

Step 3: Cook the Rice

Cook your favorite variety of rice according to package instructions. For added flavor, consider using jasmine or basmati rice. Keep it warm until serving.

Step 4: Caramelize the Soy Chicken

Heat a large skillet over medium-high heat. Add the marinated chicken and cook until golden brown and caramelized, about 5-7 minutes, flipping occasionally. The sugars in the marinade will create a beautiful glaze.

Step 5: Assemble the Rice Bowl

Place a serving of cooked rice in bowls. Ladle hot garlic ginger broth over the rice, then top with the caramelized soy chicken. Garnish with sliced green onions and sesame seeds for added freshness and crunch.

4. Storage Tips for Leftovers

If you have leftovers, store the caramelized soy chicken and broth separately in airtight containers in the refrigerator for up to 3 days. Reheat gently on the stovetop or microwave, adding a splash of water or broth to maintain moisture. For best results, reheat the chicken in a skillet to regain its glaze and crispness.

5. Serving Suggestions to Enhance Your Rice Bowl

Serve with a side of steamed vegetables like bok choy or broccoli for added nutrition.

Add a soft-boiled egg for extra richness.
Top with chopped peanuts or cashews for crunch.
Pair with a light side salad or pickled vegetables.

6. Frequently Asked Questions (FAQs)

Can I substitute chicken with tofu or shrimp?

Yes! For a vegetarian version, replace chicken with cubed tofu and ensure it’s well-marinated. Shrimp also work wonderfully and cook quickly—simply adjust cooking times accordingly.

How long does it take to prepare this dish?

Overall, the recipe takes about 45 minutes, including marinating, cooking, and assembling. Marination time can be optional if you’re short on time.

What alternatives can I use for the caramelization?

You can use maple syrup or coconut sugar as healthier or alternative sweeteners that also create a nice glaze.

Is this recipe gluten-free?

If you use gluten-free soy sauce and verify other ingredients, this dish can be made gluten-free.

7. Kitchen tools that you might need for this recipe

Compact 6-in-1 Digital Air Fryer: Perfect for quick and even cooking of chicken or vegetables to get that crispy caramelization.
T-fal 14-Piece Hard Anodized Nonstick Cookware Set: A versatile set for making the broth, stir-frying the chicken, and cooking rice effortlessly.

Ninja Foodi Smart XL Indoor Grill & Air Fryer Combo: Great for grilling or crispy finishing touches that enhance your dish.

8. Conclusion

This sweet & savory caramelised soy chicken in garlic ginger broth with rice is an exceptional recipe that combines rich flavors, tender textures, and fragrant aromatics. Whether you’re craving comfort food or an impressive dish to share, this rice bowl is easy to prepare and customizable to your tastes. Experiment with different toppings and sides, and enjoy a balanced, wholesome meal that showcases the perfect harmony of sweet soy glaze and savory broth.