Ingredients
Scale
- 4 chicken thighs, boneless and skin-on
- 1/4 cup soy sauce
- 2 tablespoons brown sugar
- 3 cloves garlic, minced
- 1 inch fresh ginger, sliced
- 2 cups cooked jasmine rice
- 2 tablespoons vegetable oil
- Green onions and sesame seeds for garnish
Instructions
- Marinate chicken with soy sauce and brown sugar for 15 minutes.
- Heat oil in a skillet over medium-high heat and cook chicken skin-side down until caramelized, about 5 minutes per side.
- In the same pan, add garlic and ginger, sauté until fragrant.
- Pour in a cup of water, cover, and simmer until chicken is cooked through, about 10 minutes.
- Serve chicken over rice, topped with broth and garnished with green onions and sesame seeds.
Notes
- Adjust soy sauce for saltiness.
- Garnish with chopped cilantro for extra freshness.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Method: Stovetop
- Cuisine: Asian
- Diet: Gluten-Free (use gluten-free soy sauce)
Nutrition
- Serving Size: 1 plate
- Calories: 450 kcal Kcal
- Sugar: 12 g
- Sodium: 900 mg
- Fat: 22 g
- Saturated Fat: 4 g
- Unsaturated Fat: 16 g
- Trans Fat: 0 g
- Carbohydrates: 40 g
- Fiber: 2 g
- Protein: 30 g
- Cholesterol: 125 mg
