Sweet & Savory Glazed Bacon-Wrapped Meatloaf 🍖✨
1. Introduction
Welcome to your ultimate guide on creating the best homemade meatloaf that combines delicious flavors and impressive presentation: the Sweet & Savory Glazed Bacon-Wrapped Meatloaf. This dish is perfect for a hearty family dinner or a special occasion, showcasing the irresistible appeal of crispy bacon wrapped around a tender, flavorful meat mixture. Whether you’re a seasoned home cook or a beginner, this recipe promises to be a crowd-pleaser, thanks to its perfect balance of sweet and savory notes and the sticky, caramelized glaze that ties everything together.
2. Ingredients for the Best Meatloaf with Bacon and Glaze
- 1 pound ground beef (check out our beef recipes)
- 1/2 cup bread crumbs
- 1/4 cup finely chopped onion
- 2 cloves garlic, minced
- 1 large egg
- 1/4 cup ketchup
- 1 tablespoon Worcestershire sauce
- Salt and black pepper to taste
- 8-10 slices of bacon (Premium Nonstick Cookware Set)
- For the glaze:
- 1/4 cup honey
- 2 tablespoons soy sauce
- 1 teaspoon Dijon mustard
3. Step-by-step instructions to make this glazed bacon-wrapped meatloaf
Preparing the Meat Mixture
Mix the Ingredients
In a large bowl, combine the ground beef, bread crumbs, finely chopped onion, minced garlic, egg, ketchup, Worcestershire sauce, salt, and black pepper. Mix thoroughly until all ingredients are well incorporated.
Shape the Meatloaf
Transfer the mixture into a loaf pan or shape it by hand into a loaf shape on a baking sheet lined with parchment paper. Make sure to form an even shape for consistent cooking.
Wrap with Bacon
Lay the bacon slices over the top and sides of the meatloaf, overlapping slightly to ensure complete coverage. This wrapping helps infuse smoky flavor and keeps the meatloaf moist during baking.
Prepare the Glaze
Mix honey, soy sauce, and Dijon mustard in a small bowl. Brush this glaze generously over the bacon-wrapped meatloaf, reserving some for later.
Bake the Meatloaf
Preheat your oven to 375°F (190°C). Bake the meatloaf for about 50-60 minutes, or until the internal temperature reaches 160°F (70°C). About 10 minutes before finishing, brush more glaze over the bacon for a shiny, sweet-savory finish.
Optional: Broil for Crispy Bacon
If you want extra crispy bacon, turn on the broiler during the last 3-5 minutes of baking, keeping a close eye to prevent burning.
4. Storage Tips for Leftover Bacon-Wrapped Meatloaf
Allow the meatloaf to cool completely before storing. Wrap leftovers tightly in foil or place in an airtight container. Store in the refrigerator for up to 3 days, or freeze for up to 3 months. Reheat in the oven or microwave for best results, and consider brushing with a little extra glaze to revive that fresh-baked flavor.
5. Serving Suggestions for Your Sweet & Savory Bacon-Wrapped Meatloaf
This indulgent meatloaf pairs beautifully with roasted vegetables, creamy mashed potatoes, or a fresh green salad. For a complete meal, check out our delicious pasta recipes and healthy vegetable sides.
Drizzle some extra glaze or serve with a side of tangy pickles or coleslaw for added crunch and flavor contrast.
6. FAQs: Everything You Need to Know About Making Perfect Bacon-Wrapped Meatloaf
Can I use turkey or chicken instead of beef?
Absolutely! You can substitute ground turkey or chicken for a leaner version. Just adjust cooking times accordingly and ensure the meat is cooked to an internal temperature of 165°F (74°C).
How do I prevent the bacon from burning?
Wrap the bacon loosely and keep an eye on the last few minutes of baking. Cover the edges with foil if they start to brown too quickly, or finish with a quick broil to crisp up the bacon without burning.
How long does it take to prepare this recipe?
The total prep and cooking time is approximately 1 hour, making it a perfect weekend comfort meal or a special dinner.
Can I make this meatloaf ahead of time?
Yes! Prepare the meatloaf, wrap it well, and refrigerate for up to 24 hours before baking. Let it sit at room temperature for 15-20 minutes before baking.
7. Kitchen tools that you might need for this recipe
- Fullstar Ultimate Veggie Prep Master – Simplifies chopping vegetables for the recipe, saving time and effort.
- Ninja SLUSHi Pro RapidChill Drink Maker – Perfect for preparing refreshing drinks to pair with your savory meatloaf.
- Crock-Pot Family-Size Slow Cooker – Ideal for making slow-cooked side dishes or preparing parts of your meal ahead.
- EUHOMY Portable Rapid Ice Maker – Keep cold beverages on hand while you enjoy your delicious baked creation.
8. Related Recipes to Elevate Your Cooking Experience
9. Conclusion
With its delightful combination of bacon, sweet glaze, and savory flavors, this Sweet & Savory Glazed Bacon-Wrapped Meatloaf is sure to become a family favorite. Its crispy bacon exterior encases a tender, flavorful interior that satisfies all cravings. Remember to use high-quality ingredients and the right kitchen tools to make your cooking experience smooth and enjoyable. Happy baking!
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Sweet & Savory Glazed Bacon-Wrapped Meatloaf
Discover the irresistible taste of our Sweet & Savory Glazed Bacon-Wrapped Meatloaf, a perfect combination of crispy bacon, tender meat, and a flavorful glaze. Ideal for family dinners or special occasions, this recipe offers a savory, sweet, and smoky experience that will delight everyone at the table.
- Total Time: 1 hour 5 minutes
- Yield: 4-6 servings
Ingredients
- 1 pound ground beef
- 1/2 cup bread crumbs
- 1/4 cup finely chopped onion
- 2 cloves garlic, minced
- 1 large egg
- 1/4 cup ketchup
- 1 tablespoon Worcestershire sauce
- Salt and black pepper to taste
- 8–10 slices of bacon
- For the glaze:
- 1/4 cup honey
- 2 tablespoons soy sauce
- 1 teaspoon Dijon mustard
Instructions
- In a large bowl, combine ground beef, bread crumbs, chopped onion, minced garlic, egg, ketchup, Worcestershire sauce, salt, and black pepper. Mix thoroughly until well combined.
- Shape the mixture into a loaf shape on a parchment-lined baking sheet or place in a loaf pan.
- Lay bacon slices over the top and sides of the meatloaf, slightly overlapping for full coverage.
- Mix honey, soy sauce, and Dijon mustard in a small bowl to prepare the glaze. Brush generously over the bacon-wrapped meatloaf, saving some for later.
- Preheat oven to 375°F (190°C). Bake for 50-60 minutes, until internal temperature reaches 160°F (70°C). Brush more glaze about 10 minutes before finishing.
- Optionally, broil for 3-5 minutes to crisp up the bacon, watching carefully to prevent burning.
Notes
- Ensure bacon overlaps slightly for even coverage and crispy texture.
- For a leaner version, substitute ground turkey or chicken, cooking to an internal temperature of 165°F (74°C).
- Use high-quality honey and bacon for the best flavor.
- Leftovers can be stored in an airtight container in the refrigerator for up to 3 days or frozen for up to 3 months.
- Prep Time: 15 minutes
- Cook Time: 50-60 minutes
- Category: Main Course
- Method: Baking, Glazing
- Cuisine: American
- Diet: Dairy-Free, Nut-Free
Nutrition
- Serving Size: 1 slice (about 1/6 of recipe)
- Calories: 420 Kcal
- Sugar: 14g
- Sodium: 1020mg
- Fat: 28g
- Saturated Fat: 10g
- Unsaturated Fat: 14g
- Trans Fat: 0.5g
- Carbohydrates: 20g
- Fiber: 2g
- Protein: 30g
- Cholesterol: 120mg
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