Name: Sweet & Savory Glazed Meatloaf: A Classic Comfort Food!
Prep time: 15 min
Cook time: 45 min
Total time: 1 h
Cuisine: American
Ingredients: 2 lbs ground beef or a mix of beef and pork; 1 cup breadcrumbs; 1/2 cup milk; 2 eggs; 1 small onion, finely chopped; 2 cloves garlic, minced; 1/4 cup ketchup; 2 tbsp Worcestershire sauce; Salt and pepper to taste; For the glaze:; 1/4 cup honey or brown sugar; 3 tbsp Dijon mustard; 2 tbsp apple cider vinegar

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Sweet & Savory Glazed Meatloaf: A Classic Comfort Food! 🍖🍯✨

1. Introduction

Looking for a hearty and flavorful dish to satisfy your comfort food cravings? Our meatloaf recipe with a luscious sweet and savory glaze is the ultimate choice. This classic meatloaf combines tender ground meat with a perfectly balanced glaze, making it a crowd-pleaser for family dinners or weekend treats. Whether you’re a seasoned home cook or a beginner, this easy-to-make meatloaf recipe will become a staple in your kitchen.

2. Ingredients Needed for the Classic Meatloaf with Sweet and Savory Glaze

2 lbs ground beef or a mix of beef and pork

1 cup breadcrumbs
1/2 cup milk
2 eggs
1 small onion, finely chopped
2 cloves garlic, minced
1/4 cup ketchup
2 tbsp Worcestershire sauce
Salt and pepper to taste
For the glaze:
1/4 cup honey or brown sugar
3 tbsp Dijon mustard
2 tbsp apple cider vinegar

3. Step-by-Step Instructions for the Perfect Sweet & Savory Glazed Meatloaf

Preparing the Meat Mixture

Preheat your oven to 375°F (190°C). In a large mixing bowl, combine the ground meat, breadcrumbs, milk, eggs, chopped onion, minced garlic, Worcestershire sauce, salt, and pepper. Mix thoroughly until all ingredients are well incorporated.

Shaping and Baking

Transfer the meat mixture into a loaf pan or shape it into a loaf on a baking sheet. Bake in the preheated oven for about 45 minutes until browned and cooked through.

Making the Glaze

While the meatloaf is baking, prepare the glaze by whisking honey or brown sugar, Dijon mustard, and apple cider vinegar together. Once the meatloaf has baked for 30 minutes, remove it from the oven and brush generously with the glaze.

Final Glazing and Baking

Return the meatloaf to the oven and bake for an additional 15 minutes, allowing the glaze to caramelize beautifully. This creates a deliciously sticky and flavorful exterior.

Serving the Meatloaf

Let the meatloaf rest for 10 minutes before slicing. Serve slices with your favorite sides like mashed potatoes, steamed vegetables, or a fresh green salad.

4. Tips for Making the Best Classic Meatloaf

Use a mix of beef and pork for extra flavor.

Adjust the sweetness of the glaze with honey or brown sugar according to your preference.
For a healthier option, substitute ground turkey or chicken.
Ensure the meatloaf reaches an internal temperature of 160°F for safety.
Leftovers can be stored in an airtight container in the refrigerator for up to 3 days.

5. Storage Tips and Recommended Leftovers Recipes

Wrap cooled meatloaf slices tightly in plastic wrap or store in an airtight container. Reheat in the oven or microwave until warmed through. For more delicious ideas using leftover meatloaf, try turning slices into a hearty sandwich or adding to a stew.

6. Serving Suggestions for a Complete Meal

This flavorful meatloaf pairs perfectly with creamy mashed potatoes or roasted vegetables. For a light side, serve with a crisp green salad or roasted asparagus. The sweet and savory glaze adds a delightful contrast that enhances any meal.

7. Frequently Asked Questions (FAQ) about Classic Meatloaf

Can I substitute ground turkey or chicken for beef?

Yes, you can use ground turkey or chicken to make a healthier variation of this meatloaf recipe. Keep in mind that the texture and moisture content may vary, so adding a little extra breadcrumbs or moisture may help.

How long does it take to prepare and bake?

The total preparation time is approximately 15 minutes, and baking takes about 45 minutes, making the entire process around 1 hour. You can also prepare the meatloaf ahead of time and refrigerate before baking.

Can I make this recipe gluten-free?

Absolutely. Use gluten-free breadcrumbs and ensure your Worcestershire sauce is gluten-free. This makes the dish suitable for gluten-sensitive individuals.

8. Kitchen tools that you might need for this recipe

Fullstar Ultimate Veggie Prep Master: Make chopping vegetables effortless and quick, saving preparation time.

CAROTE Premium 16pc Nonstick Cookware Set: Ensures even cooking and easy cleanup for baking your meatloaf.
Crock-Pot Family-Size Slow Cooker: Perfect for preparing a slow-cooked variant or keeping sides warm.
Ninja Air Fryer Pro Crisp & Roast 4-in-1: Great for crispy vegetables or reheating leftovers with a crispy touch.

Investing in quality kitchen tools not only makes the cooking process more enjoyable but also enhances your cooking results for a perfect meatloaf experience.

9. Conclusion

This meatloaf recipe with a delightful sweet and savory glaze offers a comforting, flavorful experience that is easy to prepare and loved by all. Customize it with your favorite ingredients, and enjoy a classic dish that’s perfect for weeknight dinners or special family gatherings. Don’t forget to explore our other delicious recipes for more inspiration and culinary adventures!