Sweet & Savory Slow Cooker Honey-Glazed Gammon – Easy Recipe!

Sweet & Savory Slow Cooker Honey-Glazed Gammon: The Easiest Recipe You’ll Ever Try!  🍯🍖🌟

1. Introduction

Imagine sinking your teeth into a succulent piece of honey-glazed ham, where the sweetness of honey perfectly complements the savory flavor of gammon. With this slow cooker gammon recipe, that dream becomes a reality! This easy gammon dish is not only incredibly delicious but also surprisingly simple to make. Whether you’re planning a festive dinner, perhaps something for Easter alongside our Rum Glazed Ham recipe, or just a hearty family meal, this sweet savory gammon will undoubtedly be the star of the show. Forget complicated recipes and hours spent in the kitchen; this slow cooker method ensures a tender, flavorful result every single time. Craving more easy meal ideas? Check out our recipes section for inspiration! Get ready to impress your family and friends with this unforgettable culinary experience!

2. Why Choose a Slow Cooker for Gammon?

Using a slow cooker for your honey glazed ham offers numerous advantages. Firstly, it simplifies the cooking process, allowing you to set it and forget it. The low and slow cooking method ensures the gammon remains incredibly moist and tender, preventing it from drying out. This technique also allows the flavors of the honey glaze to deeply penetrate the meat, resulting in a truly mouthwatering experience. Looking for other dinner options? Browse our dinner category. Additionally, a slow cooker gammon recipe is perfect for busy individuals who want a delicious meal without spending hours in the kitchen. It’s an efficient and effective way to achieve restaurant-quality results with minimal effort. You can even get your kids involved in the prep!

3. Key Ingredients for the Perfect Honey-Glazed Gammon

To create the ultimate sweet savory gammon, you’ll need just a handful of ingredients. The core component is, of course, a good quality gammon joint. Opt for one that fits comfortably in your slow cooker. For the honey glaze, you’ll need honey (the star of the show!), Dijon mustard for a tangy kick, brown sugar for depth, and a splash of apple cider vinegar to balance the sweetness. A few cloves and bay leaves will add aromatic complexity to the cooking liquid. Feel free to experiment with other spices like cinnamon or ginger for a unique twist. Consider also adding a pinch of smoked paprika for a richer, deeper flavor. If you enjoy a more robust flavor profile, a touch of garlic powder can also enhance the overall taste. For inspiration and different combinations, you can reference this honey ham recipe and adapt it to gammon.

4. Step-by-Step Guide to Slow Cooker Honey-Glazed Gammon

1. Prepare the Gammon

Start by rinsing the gammon joint under cold water. Place the gammon in your slow cooker, surrounded by sliced onions and a few cloves of garlic. This will infuse the meat with a subtle, savory flavor as it cooks. For a St. Patrick’s day alternative, check out our recipe for Caramelized Rum Glazed Ham!

2. Make the Honey Glaze

In a separate bowl, whisk together the honey, Dijon mustard, brown sugar, and apple cider vinegar until well combined. This mixture will form the luscious honey glazed ham coating. Ensure all ingredients are well incorporated to create a smooth, even glaze. Consider tasting the glaze and adjusting the ingredients to your liking. If you prefer a sweeter glaze, add more honey or brown sugar. For a tangier flavor, increase the amount of Dijon mustard or apple cider vinegar. Looking for more St.Patrick’s Day inspiration? Why not try our Traditional Irish Sausage recipe?

3. Slow Cook to Perfection

Pour the honey glaze evenly over the gammon in the slow cooker. Add a few bay leaves for extra aroma. Set the slow cooker to low and cook for 6-8 hours, or until the gammon is tender and cooked through. The longer cooking time allows the flavors to meld together, creating a truly exceptional dish. Ensure the gammon is fully submerged in the glaze for optimal flavor penetration. You might also like our Savory Bacon & Gruyere French Toast Casserole. Perfect for a slow cooked brunch!

4. Glaze and Serve

Once cooked, carefully remove the gammon from the slow cooker. You can optionally glaze the gammon further by placing it under a broiler for a few minutes until the glaze is bubbly and caramelized. Let it rest for a few minutes before carving and serving. The result is a beautifully glazed and incredibly tender easy gammon dish. Resting the gammon allows the juices to redistribute, resulting in a juicier and more flavorful dish. Consider basting the gammon with the cooking liquid before broiling for added moisture and flavor. We think our Bacon & Gruyere French Toast Casserole would work amazingly too!

5. Tips for the Best Slow Cooker Gammon Recipe

To ensure your slow cooker gammon recipe is a resounding success, here are a few handy tips. First, use a meat thermometer to check the internal temperature of the gammon; it should reach 160°F (71°C) to be considered fully cooked. If you want a deeper glaze, brush the gammon with additional honey during the last hour of cooking. Don’t discard the cooking liquid! It can be used as a flavourful base for soups or sauces. For a more intense smoky flavor, consider using smoked gammon. Make sure to adjust the cooking time depending on the size of your gammon joint. Smaller joints may require less cooking time, while larger joints may need longer. For a perfect Irish meal, check out our Golden Roasted Sausages with Sweet Potato Mash recipe!

6. Serving Suggestions

This sweet savory gammon is incredibly versatile and pairs well with a variety of side dishes. Serve it with roasted vegetables, mashed potatoes, or a fresh salad for a complete meal. It’s also fantastic in sandwiches, salads, or even as part of a charcuterie board. For a festive touch, garnish with fresh herbs like parsley or thyme. The contrasting flavors of the sweet glaze and savory gammon make it a crowd-pleasing dish for any occasion. Why not add a side of our Crispy Irish Potato Cakes with Veggies? Another perfect side dish!

7. Variations and Creative Twists

While the classic honey glaze is delicious, don’t be afraid to experiment with different flavors in your honey glazed ham. Try adding a touch of spice with chili flakes or a smoky element with smoked paprika. Incorporate citrus flavors by adding orange or lemon zest to the glaze. For a more savory twist, use maple syrup instead of honey. You can also add pineapple chunks to the slow cooker for a tropical-inspired gammon. Consider adding a splash of bourbon or rum to the glaze for a more complex flavor profile. Another option is to use different types of honey, such as buckwheat honey for a bolder flavor or wildflower honey for a more delicate taste. You know what else goes well? Some Roasted Sausages with Sweet Potato Mash & Greens

8. Health Benefits of Gammon

Gammon is a good source of protein, which is essential for muscle growth and repair. It also provides essential nutrients like iron, zinc, and B vitamins. When cooked in a slow cooker with a honey glaze, you can control the amount of added sugar, making it a healthier option compared to commercially prepared hams. Enjoying this easy gammon dish in moderation can be part of a balanced diet. Always opt for lean cuts of gammon to reduce the amount of fat in the dish. Pairing it with plenty of vegetables ensures a well-rounded and nutritious meal. So indulge in it without any worry.

9. Conclusion

This slow cooker gammon recipe is a game-changer for anyone looking for an easy gammon dish that delivers impressive results. The combination of sweet honey and savory gammon creates a truly unforgettable flavor experience. With minimal effort and simple ingredients, you can create a restaurant-quality meal that will delight your family and friends. Consider making this for your next big gathering! So, why wait? Try this sweet savory gammon recipe today and elevate your cooking to new heights!

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