Ingredients
Scale
- 1 ½ pounds ground beef
- 1 cup breadcrumbs
- 1/2 cup finely chopped onions
- 2 cloves garlic, minced
- 2 large eggs
- 1/4 cup soy sauce
- 2 tablespoons gochujang (Korean chili paste)
- 2 tablespoons honey or brown sugar
- 1 teaspoon sesame oil
- 1 teaspoon grated ginger
- Green onions for garnish
- Optional: shredded carrots or chopped bell peppers
Instructions
- Preheat your oven to 375°F (190°C). Line a loaf pan with parchment paper or lightly grease it.
- In a large bowl, combine ground beef, breadcrumbs, onions, garlic, eggs, soy sauce, gochujang, honey, sesame oil, and ginger. Mix thoroughly until well combined.
- Transfer the mixture into the prepared loaf pan, shape evenly, and press down gently.
- Bake for about 45-50 minutes or until the internal temperature reaches 160°F (71°C).
- Remove from oven, let rest for 10 minutes, then garnish with chopped green onions.
- Serve hot with extra gochujang or Korean BBQ sauce for added flavor.
Notes
- Feel free to add shredded carrots or chopped bell peppers for additional crunch and flavor.
- Ensure the meatloaf reaches an internal temperature of 160°F for safe consumption.
- You can customize the spice level by adjusting the amount of gochujang.
- Prep Time: 15 minutes
- Cook Time: 45 minutes
- Category: Main Course
- Method: Baking
- Cuisine: Korean-Inspired
- Diet: Dairy-Free, Nut-Free
Nutrition
- Serving Size: 1 slice
- Calories: 350 kcal Kcal
- Sugar: 12 g
- Sodium: 900 mg
- Fat: 20 g
- Saturated Fat: 8 g
- Unsaturated Fat: 10 g
- Trans Fat: 0 g
- Carbohydrates: 20 g
- Fiber: 2 g
- Protein: 30 g
- Cholesterol: 100 mg
