Ingredients
Scale
- 2 cups all-purpose flour
- 1 ½ cups granulated sugar
- ½ cup unsalted butter, softened
- 1 cup milk
- 3 ½ teaspoons baking powder
- 1 teaspoon vanilla extract
- ½ teaspoon salt
- Optional: Floral decorations for garnish
Instructions
- Prepare your ingredients by measuring the flour accurately for the perfect cake texture.
- Cream together the softened butter and granulated sugar until light and fluffy.
- Incorporate the flour, baking powder, and salt, then gradually add the milk and vanilla extract, stirring until smooth and creamy.
- Pour the batter into a greased cake pan and bake in a preheated oven at 350°F (175°C) for 30-35 minutes or until a toothpick comes out clean.
Notes
- Store the cake in an airtight container at room temperature for up to 3 days, or refrigerate for up to a week.
- Enhance presentation with tasteful floral decorations when serving.
- Consider personalizing the cake with family recipes or favorite flavors.
- Prep Time: 20 minutes
- Cook Time: 35 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
- Diet: Vegetarian
Nutrition
- Serving Size: 1 slice
- Calories: 250 Kcal
- Sugar: 15g
- Sodium: 200mg
- Fat: 10g
- Saturated Fat: 6g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 36g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 30mg