Ingredients
Scale
- 1 can of Pringles (sour cream and onion flavor)
- 2 medium onions, finely chopped
- 2 cloves of garlic, minced
- 1 cup sour cream
- 1 tablespoon fresh chives, chopped
- Salt and pepper to taste
- 1 tablespoon olive oil
Instructions
- In a pan over medium heat, add olive oil and sauté the finely chopped onions until golden brown and fragrant (about 5-7 minutes), then add minced garlic and cook for an additional minute, seasoning with salt and pepper.
- In a mixing bowl, combine the sour cream, chopped fresh chives, and the sautéed onion mixture, mixing well.
- On a baking sheet, stack the Pringles in a pyramid shape and drizzle the tangy dip generously over top.
- Serve immediately and enjoy this crowd-pleasing snack with friends and family!
Notes
- Store leftover Pringles and dip separately in airtight containers to maintain freshness.
- The dip can be refrigerated for up to 3 days; consume Pringles within 1-2 days for best quality.
- Experiment with different Pringles flavors for a unique twist.
- Prep Time: 15 minutes
- Cook Time: 10 minutes
- Category: Snack
- Method: Sautéing and Assembling
- Cuisine: American
- Diet: Vegetarian