Ingredients
Scale
- 1 1/2 cups all-purpose flour
- 1/2 cup powdered sugar
- 1/2 teaspoon salt
- 1/2 cup unsalted butter, cold and cubed
- 3/4 cup granulated sugar
- 2 large eggs
- 1/4 cup fresh lemon juice
- 1 tablespoon lemon zest
- 1 cup fresh cranberries
Instructions
- Preheat oven to 350°F (175°C). In a bowl, combine flour, powdered sugar, and salt. Cut in butter until mixture resembles coarse crumbs. Press into a greased 9-inch square baking dish. Bake for 15 minutes.
- In a separate bowl, whisk together sugar, eggs, lemon juice, and zest. Pour over the baked crust. Sprinkle cranberries evenly on top.
- Bake for an additional 20 minutes until the filling is set and cranberries are soft. Cool before slicing.
Notes
- Use fresh cranberries for the best flavor. Substitute with frozen if necessary.
- Ensure crust is evenly pressed and chilled before baking for a crisp texture.
- Serve chilled or at room temperature.
- Prep Time: 15 minutes
- Cook Time: 35 minutes
- Method: Bake and set
- Cuisine: American
- Diet: Vegetarian
Nutrition
- Serving Size: 1 bar
- Calories: 150 kcal Kcal
- Sugar: 12 g
- Sodium: 75 mg
- Fat: 8 g
- Saturated Fat: 5 g
- Unsaturated Fat: 3 g
- Trans Fat: 0 g
- Carbohydrates: 18 g
- Fiber: 1 g
- Protein: 2 g
- Cholesterol: 35 mg
