• 1.5 lbs boneless, skinless chicken thighs, cut into 1-inch cubes
• 1 red bell pepper, cut into 1-inch pieces
• 1 green bell pepper, cut into 1-inch pieces
• 1 yellow bell pepper, cut into 1-inch pieces
• 1 red onion, cut into 1-inch pieces
• 1 pineapple, peeled, cored, and cut into 1-inch pieces

For the Marinade:

• 1/4 cup olive oil
• 1/4 cup orange juice
• 1/4 cup lime juice
• 2 tablespoons soy sauce
• 2 tablespoons chopped cilantro
• 2 cloves garlic, minced
• 1 tablespoon adobo seasoning
• 1 teaspoon ground cumin
• 1/2 teaspoon smoked paprika
• 1/4 teaspoon cayenne pepper (optional)
• Salt and pepper to taste