Bobby Flay’s Salisbury Steak with Mushroom Gravy: A Simple & Flavorful Classic!

    By
    Serena Miller
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    A close-up of a perfectly cooked Salisbury steak topped with rich mushroom gravy, garnished with fresh herbs on a white ceramic plate. The steak has a golden-brown crust, and the gravy contains sliced mushrooms and a glossy texture. The plating is simple yet inviting, highlighting the hearty, comforting dish.

    Bobby Flay’s Salisbury Steak with Mushroom Gravy: A Simple & Flavorful Classic!