Giada’s Cacio e Pepe: Simple & Stunning Pasta Recipe

    By
    Serena Miller
    -
    0
    4
    A close-up of a white ceramic plate holding a generous serving of creamy Cacio e Pepe pasta, topped with freshly cracked black pepper and a sprinkle of grated Pecorino Romano cheese. The pasta is coated evenly, showcasing its glossy texture and golden hue, with a few strands delicately intertwined and slightly curled at the edges. The background features a rustic wooden table with a hint of fresh black pepper and cheese shavings, evoking a cozy yet elegant dining setting.

    Giada’s Cacio e Pepe: Simple & Stunning Pasta Recipe