Mango Cardamom Crème Brûlée: Tropical Dessert Dream

    By
    Serena Miller
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    A close-up of a caramelized mango and cardamom crème brûlée served in a shallow, elegant ramekin. The top has a perfectly golden, crackly caramel crust with hints of orange and amber. Sliced mango pieces and a dusting of ground cardamom are visible beside the dessert, adding vibrant color and texture. The ramekin is set on a rustic wooden surface, with a sprig of fresh mint and a delicate spoon resting nearby for a refined presentation.

    Mango Cardamom Crème Brûlée: Tropical Dessert Dream