Spinach Ricotta Stuffed Shells: Easy Healthy Veggie Dinner

    By
    Serena Miller
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    A close-up of a white plate filled with large, baked pasta shells generously stuffed with vibrant green spinach and creamy white ricotta cheese, garnished with a sprinkle of grated Parmesan and a few fresh basil leaves. The shells are arranged artfully on the plate, showcasing their filling and golden-brown edges, set against a rustic wooden table with a drizzle of marinara sauce around them.

    Spinach Ricotta Stuffed Shells: Easy Healthy Veggie Dinner