Tomato Ricotta Pasta: Creamy 20-Minute Dinner Delight

    By
    Serena Miller
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    A bowl of creamy tomato ricotta pasta topped with fresh basil leaves. The pasta is coated in a rich, orange-red sauce with visible chunks of tomatoes and dollops of ricotta cheese. The dish is plated on a rustic white plate, garnished with a sprinkle of black pepper and a drizzle of olive oil, presented on a wooden table with a sprig of basil nearby.

    Tomato Ricotta Pasta: Creamy 20-Minute Dinner Delight