Ingredients
- Pizza dough
- Tomato sauce (homemade or store-bought)
- Mozzarella cheese, grated
- Your choice of toppings (pepperoni, bell peppers, olives, onions, etc.)
- Olive oil
- Fresh basil leaves (for garnish)
Instructions
- Prepare all your ingredients, ensuring pizza dough is at room temperature.
- Roll out the dough on a floured surface to desired thickness.
- Transfer dough to a pizza peel or baking sheet, spread tomato sauce, sprinkle cheese, and add toppings.
- Preheat oven to 475°F to 500°F, drizzle olive oil on pizza, and bake for 10-12 minutes until golden brown.
Notes
- Let pizza cool for a minute before slicing.
- Serve with a fresh salad or garlic bread.
- Store leftovers in an airtight container in the refrigerator for up to 3 days.
- Prep Time: 15 minutes
- Cook Time: 12 minutes
- Category: Dinner
- Method: Baking
- Cuisine: Italian
- Diet: Vegetarian
Nutrition
- Serving Size: 1 slice
- Calories: 250 Kcal
- Sugar: 2g
- Sodium: 300mg
- Fat: 10g
- Saturated Fat: 3g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 2g
- Protein: 12g
- Cholesterol: 15mg