Name: Teriyaki Chicken Stir-Fry: Easy 25-Minute Dinner Recipe
Prep time: 10 min
Cook time: 15 min
Total time: 25 min
Cuisine: Asian
Ingredients: 1 lb (450g) chicken breast or thighs, sliced into strips; 2 cups mixed vegetables (bell peppers, broccoli, carrots); 1/4 cup soy sauce; 2 tbsp honey or brown sugar; 2 cloves garlic, minced; 1 tbsp fresh ginger, grated; 1 tbsp sesame oil or vegetable oil; 1 tsp cornstarch mixed with 2 tbsp water (for thickening); Sesame seeds and chopped green onions for garnish

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Teriyaki Chicken Stir-Fry: Easy 25-Minute Dinner Recipe 🍚🥢🔥

1. Introduction

If you’re searching for a quick chicken dinner that combines luscious flavors with minimal effort, this teriyaki chicken stir-fry recipe is your perfect solution. Ready in just 25 minutes, this easy 25-minute dinner is a wholesome, flavorful dish that appeals to both busy weeknights and casual gatherings. Packed with tender chicken, crisp vegetables, and a savory teriyaki sauce, this dish is guaranteed to satisfy your cravings while saving time in the kitchen.

2. Ingredients for the Delicious Teriyaki Chicken Stir-Fry

1 lb (450g) chicken breast or thighs, sliced into strips
2 cups mixed vegetables (bell peppers, broccoli, carrots)
1/4 cup soy sauce
2 tbsp honey or brown sugar
2 cloves garlic, minced
1 tbsp fresh ginger, grated
1 tbsp sesame oil or vegetable oil
1 tsp cornstarch mixed with 2 tbsp water (for thickening)

Sesame seeds and chopped green onions for garnish

3. Step-by-Step Instructions for the Quick Chicken Dinner

Preparation of the Ingredients

Start by slicing your chicken into thin strips and preparing your vegetables by washing and chopping them into bite-sized pieces. Mince the garlic and grate the ginger for a robust flavor profile.

Cooking the Chicken

Heat a tablespoon of sesame oil in a large skillet or wok over medium-high heat. Add the sliced chicken and cook until browned and cooked through, about 5-7 minutes. Remove the chicken from the skillet and set aside.

Stir-Frying the Vegetables

In the same skillet, add a little more oil if needed, then stir-fry the mixed vegetables for about 3-4 minutes until they are tender yet crisp. Add the minced garlic and grated ginger, cooking for an additional minute to release aromatic flavors.

Adding the Sauces and Chicken

Reduce the heat to medium. Mix together soy sauce, honey, or brown sugar in a bowl, then pour over the vegetables. Return the cooked chicken to the skillet and toss everything together to coat evenly. For a thicker sauce, stir in the cornstarch mixed with water and cook for a minute until the sauce thickens.

Final Touches and Serving

Garnish with sesame seeds and chopped green onions. Serve hot over steamed jasmine rice or noodles. For a more vibrant presentation, you can also add a squeeze of lime or serve with a side of [healthy broccoli pasta](https://sweetswonders.com/healthy-easy-broccoli-pasta/) for extra nutrition.

4. Storage Tips for Leftover Teriyaki Chicken Stir-Fry

Keep leftovers in an airtight container in the refrigerator for up to 3 days. To reheat, microwave in short intervals or stir-fry briefly on the stove to maintain freshness. This leftover recipe makes a fantastic next-day meal or late-night snack.

5. Serving Suggestions to Elevate Your Easy 25 Minute Dinner

For an authentic Asian flair, serve your teriyaki chicken stir-fry alongside steamed jasmine rice or crispy spring rolls. Add a sprinkle of sesame seeds on top and some sliced fresh chilies for heat. You can also pair it with a light side salad or [savory juicy chicken tacos](https://sweetswonders.com/savory-juicy-chicken-tacos/) for a fun fusion twist.

6. Nutritional Benefits of the Teriyaki Chicken Stir-Fry

This quick chicken dinner provides a balanced meal rich in protein from the chicken, fiber from the vegetables, and antioxidants from ginger and garlic. It’s a healthy and quick meal option that’s perfect for maintaining a nutritious diet while saving time.

7. Frequently Asked Questions (FAQs) About the Best Teriyaki Chicken Stir-Fry Recipe

Q1: Can I use chicken thighs instead of breasts?

Yes, chicken thighs add more flavor and remain juicier. Slice them into strips and cook as per the recipe instructions for best results.

Q2: How do I make this stir-fry gluten-free?

Simply replace soy sauce with a gluten-free tamari sauce, which is also available in most grocery stores. Check [gluten-free soy sauce options](https://sweetswonders.com/tag/chicken/) for the best taste.

Q3: Can I customize vegetables in the stir-fry?

Absolutely! Use whatever fresh vegetables you have—snap peas, mushrooms, or zucchini work well and add variety in flavor and texture.

8. Additional Tips for a Perfect Teriyaki Chicken Stir-Fry

To enhance the taste, marinate the chicken in soy sauce and ginger for 15 minutes before cooking. Use high heat for quick stir-frying to retain the crispness of the vegetables and ensure even cooking.

9. Conclusion

This teriyaki chicken stir-fry recipe is an excellent choice for anyone seeking a quick chicken dinner that doesn’t compromise on flavor. Its simplicity, nutritional value, and vibrant flavors make it a staple recipe for busy households. With just 25 minutes needed, you can enjoy a delicious, homemade meal that’s perfect for weeknights and weekend cravings alike. Try this easy 25-minute dinner today and savor the perfect balance of savory, sweet, and umami flavors!