Name: Thai Peanut Chicken Wraps Recipe for a Flavorful Weeknight Dinner
Prep time: 10 min
Total time: 10 min
Cuisine: Thai
Ingredients: 2 cups cooked and shredded chicken; 4 large flour tortillas; 1 cup shredded carrots; 1/2 cup sliced cucumbers; 1/4 cup chopped cilantro; 1/4 cup chopped peanuts; For the peanut sauce:; 1/4 cup creamy peanut butter; 2 tablespoons soy sauce; 1 tablespoon honey; 1 tablespoon rice vinegar; 1 teaspoon grated ginger; 1 teaspoon sriracha (optional for heat)

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Thai Peanut Chicken Wraps Recipe for a Flavorful Weeknight Dinner 🌶️🥜🍗

1. Introduction

Looking for a quick and delicious dinner idea? Thai Peanut Chicken Wraps are the perfect choice for a flavorful and satisfying meal that comes together in minutes. This recipe combines tender chicken, a rich peanut sauce, and fresh vegetables all wrapped in a soft tortilla. Whether you’re busy on weeknights or hosting a casual gathering, these quick dinner wraps will become a new favorite in your recipe arsenal. Dive into this savory delight that blends the vibrant flavors of Thai cuisine with the convenience of a wrap.

2. Ingredients for Thai Peanut Chicken Wraps

2 cups cooked chicken breast, shredded or diced
4 large flour tortillas or wraps
1 cup shredded lettuce or cabbage
1/2 cup grated carrots
1/2 cup thinly sliced cucumbers
1/4 cup chopped fresh cilantro
1/4 cup chopped peanuts (for garnish)

For the Thai Peanut Sauce

1/3 cup creamy peanut butter
2 tablespoons soy sauce
2 tablespoons lime juice
1 tablespoon honey or maple syrup
1 teaspoon grated fresh ginger
1 clove garlic, minced
1-2 tablespoons water (to thin the sauce)
Optional: a dash of sriracha for heat

3. Step-by-Step Instructions for Making Thai Peanut Chicken Wraps

Preparing the Thai Peanut Sauce

In a small bowl, whisk together the peanut butter, soy sauce, lime juice, honey, grated ginger, minced garlic, and sriracha if using. Adjust the consistency by adding water a teaspoon at a time until smooth and pourable. Set aside.

Cooking the Chicken

If not already cooked, season chicken breasts with salt and pepper and cook in a skillet over medium heat until fully cooked and golden brown. You can also use leftover cooked chicken or rotisserie chicken for convenience. Once cooled slightly, shred or dice the chicken.

Assembly of the Wraps

Lay a tortilla flat on a clean surface. Spread a generous spoonful of the Thai peanut sauce over the center. Add cooked chicken, shredded lettuce, carrots, cucumbers, and cilantro. Drizzle with a little more peanut sauce if desired.

Rolling the Wraps

Fold in the sides of the tortilla and roll tightly from one end to the other. Repeat with remaining tortillas and filling.

4. Storage Tips for Leftover Thai Chicken Wraps

Wrap the assembled Thai Peanut Chicken Wraps tightly in plastic wrap or foil. Store in an airtight container in the refrigerator for up to 24 hours. Keep the sauce separate if possible to prevent sogginess. To reheat, unwrap and microwave for 30-45 seconds or enjoy cold as a refreshing lunch option.

5. Serving Suggestions for Thai Peanut Chicken Wraps

This dish pairs beautifully with a side of Asian-inspired slaw, crispy veggie chips, or a fresh fruit salad. For added crunch, sprinkle chopped peanuts or crushed rice crackers inside the wraps before rolling. Not only do they add texture, but they also enhance the overall flavor of the Thai chicken wraps.

6. Optional Variations to Customize Your Wraps

Use grilled shrimp instead of chicken for a seafood twist.

Swap out shredded lettuce for spinach or arugula.
Add sliced bell peppers or radishes for extra crunch.
Create a gluten-free version using rice paper or lettuce wraps.

7. FAQs About Thai Peanut Chicken Wraps

Can I use store-bought rotisserie chicken?

Absolutely! Using store-bought rotisserie chicken makes preparing these peanut chicken wraps even quicker and easier.

Are Thai peanut wraps suitable for a gluten-free diet?

Yes, if you use gluten-free tortillas and ensure the soy sauce is gluten-free, you can enjoy these wraps without gluten.

How long does it take to prepare the wraps?

The entire process takes around 20-30 minutes, making it a perfect quick dinner option for busy weeknights.

Can I make the peanut sauce ahead of time?

Yes, prepare the sauce and store in the refrigerator for up to 3 days. Just give it a good stir before using.

8. Kitchen tools that you might need for this recipe

Compact 6-in-1 Digital Air Fryer: Perfect for quickly cooking or reheating chicken, making dinner prep faster and more efficient.

T-fal 14-Piece Hard Anodized Nonstick Cookware Set: Ensures easy cooking with nonstick features, great for chicken and vegetables.
Ninja Foodi Smart XL Indoor Grill & Air Fryer Combo: An all-in-one gadget to grill chicken to perfection or prepare leftover wraps.
Breville Nespresso Vertuo Creatista Espresso & Coffee Maker: For a refreshing coffee to enjoy with your wrap.

9. Conclusion

With minimal effort and maximum flavor, these Thai Peanut Chicken Wraps are a wonderful way to enjoy a quick, nutritious, and tasty dinner. The vibrant Thai-inspired sauce, combined with fresh ingredients, creates a delightful meal that’s sure to impress your family or friends. Experiment with different fillings or toppings to make this recipe your own. So next time you’re craving an easy yet delicious dinner, try these flavorful wraps and savor the taste of Thailand right at home!