Ingredients
Scale
- 2 cups cooked and shredded chicken
- 4 large flour tortillas
- 1 cup shredded carrots
- 1/2 cup sliced cucumbers
- 1/4 cup chopped cilantro
- 1/4 cup chopped peanuts
- For the peanut sauce:
- 1/4 cup creamy peanut butter
- 2 tablespoons soy sauce
- 1 tablespoon honey
- 1 tablespoon rice vinegar
- 1 teaspoon grated ginger
- 1 teaspoon sriracha (optional for heat)
Instructions
- Mix all the peanut sauce ingredients in a bowl until smooth.
- Spread the peanut sauce evenly over each tortilla.
- Layer shredded chicken, carrots, cucumbers, and cilantro on the tortillas.
- Sprinkle chopped peanuts over the fillings.
- Roll up the tortillas tightly to form wraps.
- Serve immediately with lime wedges on the side.
Notes
- You can prepare the peanut sauce in advance and store it in the fridge for up to 3 days.
- Use cooked, shredded chicken for quick assembly.
- Adjust spice level with additional sriracha.
- Prep Time: 10 minutes
- Cook Time: 0 minutes
- Method: Assembling
- Cuisine: Thai
- Diet: Gluten-Free option available
Nutrition
- Serving Size: 1 wrap
- Calories: 350 Kcal
- Sugar: 5g
- Sodium: 600mg
- Fat: 20g
- Saturated Fat: 3g
- Unsaturated Fat: 15g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 4g
- Protein: 25g
- Cholesterol: 50mg
