The Best Bourbon Glaze Meatloaf: A Flavorful Family Favorite! 🥩🍯🔥
1. Introduction
Looking for a hearty and delicious dinner that will impress your family? Bourbon Glaze Meatloaf combines classic comfort food with a mouthwatering sweet and savory glaze. This best meatloaf recipe features tender ground beef coated in a flavorful bourbon glaze that enhances every bite. Perfect for Sunday dinners or family gatherings, this glazed meatloaf recipe is easy to prepare and packed with irresistible taste.
2. Ingredients for the Best Bourbon Glaze Meatloaf
- 1 ½ pounds ground beef beef
- 1 cup breadcrumbs
- 1 large onion, finely chopped
- 2 cloves garlic, minced
- 1/2 cup milk
- 2 eggs
- Salt and pepper to taste
- For the bourbon glaze:
- 1/2 cup bourbon
- 1/4 cup ketchup
- 2 tablespoons brown sugar
- 1 tablespoon apple cider vinegar
- 1 teaspoon Worcestershire sauce
3. Step-by-Step Instructions for Preparing the Glazed Meatloaf
Mix and Shape the Meatloaf
In a large mixing bowl, combine the ground beef, breadcrumbs, chopped onion, minced garlic, milk, eggs, salt, and pepper. Mix thoroughly until all ingredients are well-incorporated. Shape the mixture into a loaf form and place it in a baking dish or on a baking sheet lined with parchment paper.
Prepare the Bourbon Glaze
In a small saucepan, combine bourbon, ketchup, brown sugar, apple cider vinegar, and Worcestershire sauce. Bring to a simmer over medium heat, stirring regularly, until the glaze slightly thickens—about 5-7 minutes. Remove from heat and set aside.
Bake the Meatloaf
Preheat your oven to 375°F (190°C). Place the meatloaf in the oven and bake for 45 minutes. After 30 minutes, brush the meatloaf generously with the bourbon glaze. Continue baking and glazing every 10 minutes until the meatloaf registers an internal temperature of 160°F (71°C).
Finish and Serve
Once cooked, let the meatloaf rest for 10 minutes before slicing. Drizzle additional glaze over the slices for extra flavor. This ensures each bite is moist, flavorful, and perfectly glazed.
4. Tips for Making the Perfect Bourbon Glaze Meatloaf
- Use a good quality bourbon for richer flavor — consider Ninja SLUSHi Pro RapidChill Drink Maker for chilling beverages.
- For a sweeter glaze, add a touch more brown sugar.
- Ensure not to overmix the meat mixture to keep the meatloaf tender.
- Use a meat thermometer to verify the doneness for safety and perfect texture.
5. Storage and Reheating Tips
Leftover bourbon glaze meatloaf can be stored in an airtight container in the refrigerator for up to 3 days. To reheat, place slices in a microwave-safe dish and heat on medium until warmed through, or reheat in a skillet on the stove. For longer storage, consider freezing slices wrapped tightly in foil or plastic wrap.
6. Serving Suggestions for Bourbon Glaze Meatloaf
- Serve slices alongside buttery mashed potatoes for a classic pairing.
- Add a side of roasted vegetables or a fresh green salad for a balanced meal.
- Creamy tortellini pairs beautifully if you’re craving pasta.
- This glazed meatloaf also makes a fantastic sandwich — cold slices on crusty bread with a smear of extra glaze.
7. Frequently Asked Questions About Bourbon Glazed Meatloaf
Can I substitute bourbon in this recipe?
Yes, you can substitute bourbon with apple juice or chicken broth for a non-alcoholic version, although it will alter the flavor slightly.
What are some gluten-free options?
Use gluten-free breadcrumbs or crushed oats instead of traditional breadcrumbs. Ensure all other ingredients are gluten-free.
How long does it take to make this glazed meatloaf?
The total preparation and cooking time is approximately 1 hour, including baking and glazing time, making it a fairly quick dinner option.
8. Kitchen tools that you might need for this recipe
Enhance your cooking experience with these top-rated kitchen tools:
- CAROTE Premium 16pc Nonstick Cookware Set – Achieve perfectly cooked meatloaf with reliable nonstick cookware that makes cleanup a breeze.
- Fullstar Ultimate Veggie Prep Master – Quickly chop onions and garlic for a seamless prep process.
- Crock-Pot Family-Size Slow Cooker – While not needed for this exact recipe, slow cookers are perfect for making tender, flavorful meats for other dishes.
- Ninja Air Fryer Pro Crisp & Roast 4-in-1 – For crispy sides or finishing touches, this versatile air fryer can be an excellent addition.
9. Conclusion
In conclusion, Bourbon Glaze Meatloaf is an irresistible twist on the classic comfort food that combines juiciness with a smoky, sweet glaze. Whether for a weekday dinner or a special family gathering, this glazed meatloaf recipe will impress everyone at the table. For more delicious recipes and tips, explore our dinner ideas or check out our savory chicken recipes. Enjoy cooking and sharing this flavorful family favorite!
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The Best Bourbon Glaze Meatloaf: A Flavorful Family Favorite!
Discover the ultimate comfort food with The Best Bourbon Glaze Meatloaf. This flavorful family favorite features tender ground beef coated in a rich bourbon glaze, creating a perfect balance of sweet and savory flavors. Ideal for Sunday dinners or family gatherings, this recipe is easy to prepare and guaranteed to impress everyone at the table.
- Total Time: 1 hour
- Yield: 6-8 servings
Ingredients
- 1 ½ pounds ground beef beef
- 1 cup breadcrumbs
- 1 large onion, finely chopped
- 2 cloves garlic, minced
- 1/2 cup milk
- 2 eggs
- Salt and pepper to taste
- For the bourbon glaze:
- 1/2 cup bourbon
- 1/4 cup ketchup
- 2 tablespoons brown sugar
- 1 tablespoon apple cider vinegar
- 1 teaspoon Worcestershire sauce
Instructions
- In a large mixing bowl, combine ground beef, breadcrumbs, chopped onion, minced garlic, milk, eggs, salt, and pepper. Mix thoroughly until all ingredients are well-incorporated. Shape into a loaf and place in a baking dish or on a lined baking sheet.
- In a small saucepan, mix bourbon, ketchup, brown sugar, apple cider vinegar, and Worcestershire sauce. Bring to a simmer over medium heat and cook for 5-7 minutes until the glaze slightly thickens. Remove from heat.
- Preheat oven to 375°F (190°C). Bake the meatloaf for 45 minutes. After 30 minutes, brush generously with bourbon glaze. Continue baking and glazing every 10 minutes until the internal temperature reaches 160°F (71°C).
- Let the meatloaf rest for 10 minutes once out of the oven. Slice and drizzle with more glaze if desired for extra flavor and moisture.
Notes
- Use a high-quality bourbon for the best flavor.
- For a sweeter glaze, add an extra touch of brown sugar.
- Avoid overmixing the meat mixture to keep the meatloaf tender.
- Use a meat thermometer for perfect doneness and safety.
- Prep Time: 15 minutes
- Cook Time: 45 minutes
- Category: Main Dish
- Method: Baking
- Cuisine: American
- Diet: Gluten-Free option available
Nutrition
- Serving Size: 1 slice
- Calories: 350 kcal Kcal
- Sugar: 12 g
- Sodium: 520 mg
- Fat: 20 g
- Saturated Fat: 8 g
- Unsaturated Fat: 10 g
- Trans Fat: 0.5 g
- Carbohydrates: 22 g
- Fiber: 2 g
- Protein: 30 g
- Cholesterol: 125 mg
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