Ingredients
Scale
- 1 lb ground beef
- 1/2 cup breadcrumbs
- 1/4 cup grated Parmesan
- 2 cloves garlic, minced
- 1/4 cup chopped parsley
- 1 large egg
- 1/4 cup milk
- Salt and pepper to taste
Instructions
- Preheat oven to 375°F (190°C).
- In a large bowl, combine all ingredients until evenly mixed.
- Form mixture into 1.5-inch meatballs and place on a baking sheet.
- Bake for 20-25 minutes until golden brown and cooked through.
- Serve with marinara sauce over pasta or as desired.
Notes
- For extra flavor, add red pepper flakes or chopped onions.
- Can be cooked in sauce on stovetop for 30 minutes for extra tenderness.
- Prep Time: 15 minutes
- Cook Time: 20-25 minutes
- Method: Baking
- Cuisine: Italian
- Diet: Gluten-Free (with gluten-free breadcrumbs)
Nutrition
- Serving Size: 3 meatballs
- Calories: 300 kcal Kcal
- Sugar: 2 g
- Sodium: 500 mg
- Fat: 18 g
- Saturated Fat: 6 g
- Unsaturated Fat: 8 g
- Trans Fat: 0 g
- Carbohydrates: 15 g
- Fiber: 1 g
- Protein: 25 g
- Cholesterol: 80 mg
