Ingredients
Scale
- 1 lb ground beef
- 4 slices cheddar cheese
- 4 burger buns
- 1 cup lettuce, shredded
- 1 tomato, sliced
- Pickles, sliced
- 2 tbsp special sauce
- Salt and pepper to taste
Instructions
- Form ground beef into four patties, season with salt and pepper.
- Grill or pan-fry patties until cooked to desired doneness.
- Place a slice of cheese on each patty during the last minute of cooking.
- Toast burger buns lightly.
- Assemble burgers with lettuce, tomato, pickles, and special sauce.
Notes
- For extra crunch, add crispy bacon or onion rings.
- Use freshly baked buns for enhanced flavor.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Method: Grilling or stovetop
- Cuisine: American
- Diet: Contains meat, dairy
Nutrition
- Serving Size: 1 burger
- Calories: 650 Kcal
- Sugar: 5g
- Sodium: 820mg
- Fat: 40g
- Saturated Fat: 15g
- Unsaturated Fat: 20g
- Trans Fat: 1g
- Carbohydrates: 45g
- Fiber: 3g
- Protein: 35g
- Cholesterol: 120mg
