Ingredients
Scale
- 6 large jalapeños, halved and seeded
- 1 cup cream cheese, softened
- 1 cup shredded cheddar cheese
- 2 cloves garlic, minced
- 1 teaspoon paprika
- Salt and pepper to taste
- Fresh cilantro, chopped (optional garnish)
Instructions
- Preheat the air fryer to 375°F (190°C).
- In a bowl, mix cream cheese, cheddar cheese, garlic, paprika, salt, and pepper until well combined.
- Fill each jalapeño half with the cheese mixture.
- Place stuffed jalapeños in the air fryer basket, ensuring they are in a single layer.
- Cook for 8-10 minutes until golden and crispy.
- Garnish with chopped cilantro before serving.
Notes
- Use gloves when handling jalapeños to avoid irritation.
- For milder flavor, remove all seeds and membranes.
- Prep Time: 10 minutes
- Cook Time: 10 minutes
- Method: Air frying
- Cuisine: American
- Diet: Gluten-Free
Nutrition
- Serving Size: 2 poppers
- Calories: 150 Kcal
- Sugar: 1g
- Sodium: 200mg
- Fat: 12g
- Saturated Fat: 6g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 4g
- Fiber: 1g
- Protein: 7g
- Cholesterol: 30mg
