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The Ultimate Cheeseburger Soup

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© Original Recipe By Sweets & Wonders ©

The Ultimate Cheeseburger Soup 🧀🍔🥣

1. Introduction

If you’re craving comfort food with a twist, look no further than The Ultimate Cheeseburger Soup. This rich, creamy cheeseburger soup combines all the flavors of your favorite burger into a hearty, cheesy bowl that’s perfect for chilly evenings. With its savory beef, melted cheese, and flavorful vegetables, this burger soup will become a family favorite and an essential part of your comfort food repertoire. Whether you’re a fan of classic cheeseburgers or looking for a new way to enjoy a cheesy soup, this recipe offers the perfect blend of flavors and textures.

2. Ingredients for Cheeseburger Soup

  • 1 lb ground beef
  • 1 medium onion, chopped
  • 3 cloves garlic, minced
  • 3 large carrots, diced
  • 3 celery stalks, diced
  • 4 cups beef broth
  • 1 cup milk or heavy cream
  • 2 cups shredded cheddar cheese
  • 4-5 small potatoes, peeled and diced
  • 1 tablespoon tomato paste
  • Salt and pepper to taste
  • Optional: diced pickles, crispy bacon, chopped green onions

3. Step-by-Step Instructions to Make the Best Cheeseburger Soup

Prepare Your Ingredients

Before starting, ensure all vegetables are diced and cheese is shredded for a smooth cooking process. This step keeps your cooking organized and efficient.

Cook the Ground Beef and Vegetables

In a large pot, cook the ground beef over medium heat until browned. Drain excess fat. Add chopped onions, garlic, carrots, and celery. Sauté until vegetables are tender, about 5-7 minutes.

Add Broth and Potatoes

Pour in the beef broth and add diced potatoes. Bring to a boil, then reduce heat and simmer until potatoes are cooked through, about 15-20 minutes.

Stir in Tomato Paste and Seasonings

Add a tablespoon of tomato paste for richness and season with salt and pepper. Mix well and let simmer for another 5 minutes to blend flavors.

Incorporate Dairy and Cheese

Lower the heat and stir in milk or heavy cream. Gradually add shredded cheddar cheese, stirring constantly until cheese is melted and the soup is creamy. Adjust seasoning if needed.

Final Touch and Serving

Optional: top with diced pickles, crispy bacon, or chopped green onions for extra flavor. Serve hot with crusty bread or a side salad for a complete meal.

4. Tips for Perfect Cheeseburger Soup

  • Substitute dairy: Use milk for a lighter version or heavy cream for extra richness.
  • Cheese options: Feel free to mix cheddar with other cheeses like Monterey Jack or Colby for a different cheesy flavor.
  • Make it creamy: For a thicker soup, mash some cooked potatoes before adding cheese.

5. Storage and Reheating Tips

Allow the soup to cool completely before storing in an airtight container in the refrigerator for up to 3 days. Reheat gently on the stove or in the microwave, stirring occasionally. For an extra creamy texture upon reheating, add a splash of milk or cream.

6. Serving Suggestions and Variations

This cheeseburger soup pairs well with toasted bread, garlic bread, or a crunchy side salad. For a vegetarian version, swap ground beef for plant-based crumbles and ensure the broth is vegetable-based. You can also add toppings like sliced pickles or crispy bacon to customize your bowl.

7. FAQ About Cheeseburger Soup

Can I make cheeseburger soup ahead of time?

Yes, this soup can be prepared in advance and stored in the refrigerator for up to 3 days. Reheat gently on the stove for the best results.

Are there substitutions for beef broth?

Absolutely! Use vegetable broth or chicken broth for a different flavor profile, and to make the soup more versatile for dietary preferences.

How long does it take to prepare this cheeseburger soup?

Preparation and cooking time combined is approximately 45 minutes, making it a quick and comforting meal.

Can I add vegetables like corn or peas?

Yes! Feel free to customize by adding corn, peas, or other favorite vegetables to enhance the flavor and nutrition.

8. Kitchen Tools That You Might Need for This Recipe

9. Conclusion

The Ultimate Cheeseburger Soup offers a comforting and satisfying meal that captures all the delicious flavors of a classic cheeseburger in a silky, cheesy soup. Perfect for weeknights or cozy weekends, this burger soup is versatile, easy to make, and loved by everyone at the table. With simple ingredients and straightforward steps, you’ll soon master the art of creating this delicious dish. Enjoy the rich, cheesy goodness with your favorite toppings and sides for a complete, mouthwatering experience.

Print
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A vibrant bowl of cheeseburger soup with melted cheese, diced tomatoes, chopped green onions, and crumbled bacon on top, served in a white bowl on a rustic wooden table with fresh ingredients around.

The Ultimate Cheeseburger Soup

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A flavorful, creamy cheeseburger soup combining ground beef, cheese, and savory spices for an indulgent meal.

  • Total Time: 40 minutes
  • Yield: 6 servings

Ingredients

Scale
  • 1 pound ground beef
  • 1 onion, diced
  • 3 cloves garlic, minced
  • 4 cups beef broth
  • 2 cups diced potatoes
  • 1 can (14 oz) crushed tomatoes
  • 1 cup shredded cheddar cheese
  • 1/2 cup sour cream
  • Salt and pepper to taste
  • Chopped green onions and bacon bits for garnish

Instructions

  1. In a large pot, cook ground beef until browned. Remove excess fat.
  2. Add diced onion and garlic; cook until translucent.
  3. Stir in beef broth, diced potatoes, and crushed tomatoes; simmer until potatoes are tender.
  4. Reduce heat and stir in shredded cheddar cheese and sour cream until smooth.
  5. Season with salt and pepper.
  6. Serve hot, garnished with chopped green onions and bacon bits.

Notes

  • You can substitute ground turkey for beef.
  • Adjust cheese amount for creaminess.
  • Serve with crusty bread for a complete meal.
  • Prep Time: 10 minutes
  • Cook Time: 30 minutes
  • Method: Stovetop
  • Cuisine: American
  • Diet: Omit bacon for vegetarian option

Nutrition

  • Serving Size: 1 bowl
  • Calories: 330 Kcal
  • Sugar: 6g
  • Sodium: 850mg
  • Fat: 20g
  • Saturated Fat: 9g
  • Unsaturated Fat: 11g
  • Trans Fat: 0g
  • Carbohydrates: 20g
  • Fiber: 3g
  • Protein: 22g
  • Cholesterol: 70mg

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