Ingredients
Scale
- 1 pound ground beef
- 1 onion, diced
- 3 cloves garlic, minced
- 4 cups beef broth
- 2 cups diced potatoes
- 1 can (14 oz) crushed tomatoes
- 1 cup shredded cheddar cheese
- 1/2 cup sour cream
- Salt and pepper to taste
- Chopped green onions and bacon bits for garnish
Instructions
- In a large pot, cook ground beef until browned. Remove excess fat.
- Add diced onion and garlic; cook until translucent.
- Stir in beef broth, diced potatoes, and crushed tomatoes; simmer until potatoes are tender.
- Reduce heat and stir in shredded cheddar cheese and sour cream until smooth.
- Season with salt and pepper.
- Serve hot, garnished with chopped green onions and bacon bits.
Notes
- You can substitute ground turkey for beef.
- Adjust cheese amount for creaminess.
- Serve with crusty bread for a complete meal.
- Prep Time: 10 minutes
- Cook Time: 30 minutes
- Method: Stovetop
- Cuisine: American
- Diet: Omit bacon for vegetarian option
Nutrition
- Serving Size: 1 bowl
- Calories: 330 Kcal
- Sugar: 6g
- Sodium: 850mg
- Fat: 20g
- Saturated Fat: 9g
- Unsaturated Fat: 11g
- Trans Fat: 0g
- Carbohydrates: 20g
- Fiber: 3g
- Protein: 22g
- Cholesterol: 70mg
