© Original recipe by Fork & Flourish ©
The Ultimate Taco Soup for Easy Weeknights 🌮🥣🔥
1. Introduction
Looking for a delicious and hearty taco soup that you can whip up quickly after a busy day? This easy taco soup recipe is perfect for weeknight dinners, offering bold flavors with minimal effort. Whether you’re craving a comforting bowl or a flavorful slow cooker dish, this weeknight dinner slow cooker taco soup combines the best of both worlds—simplicity and deliciousness. Follow this guide to create a wholesome, satisfying meal that the whole family will love!
2. Ingredients for the Best Taco Soup
- 1 lb ground beef or turkey
- 1 medium onion, chopped
- 3 cloves garlic, minced
- 1 can (15 oz) black beans, drained and rinsed
- 1 can (15 oz) corn kernels, drained
- 1 can (14.5 oz) diced tomatoes with green chilies
- 1 can (8 oz) tomato sauce
- 1 cup beef or chicken broth
- 1 tbsp chili powder
- 1 tsp cumin
- 1 tsp paprika
- Salt and pepper to taste
- Optional toppings: shredded cheese, sour cream, chopped cilantro, sliced jalapeños
For the perfect weeknight dinner slow cooker taco soup, these ingredients create a flavorful, cozy bowl that everyone will enjoy. Feel free to customize with your favorite toppings or add vegetables like bell peppers or zucchini for extra nutrition.
3. How to Make the Ultimate Taco Soup
Step 1: Prepare the Ingredients
Chop the onion and mince the garlic. In a large skillet, brown the ground beef or turkey over medium-high heat until fully cooked. Drain any excess fat and set aside.
Step 2: Sauté Aromatics
In the same skillet, sauté the onion and garlic until translucent and fragrant, about 3-4 minutes.
Step 3: Combine Ingredients
In your slow cooker, add the cooked meat, sautéed onions and garlic, and all canned ingredients: black beans, corn, diced tomatoes, and tomato sauce. Pour in the broth and stir to combine. Add chili powder, cumin, paprika, salt, and pepper.
Step 4: Cook the Soup
Cover and cook on low for 6-8 hours or on high for 3-4 hours. The flavors meld beautifully during slow cooking, creating an easy taco soup that’s bursting with taste.
Step 5: Serve with Toppings
Ladle the hot soup into bowls and garnish with shredded cheese, sour cream, chopped cilantro, or sliced jalapeños for an added kick. This weeknight dinner slow cooker taco soup is ready to enjoy!
4. Storage Tips for Leftover Taco Soup
Leftover taco soup can be stored in airtight containers in the refrigerator for up to 3 days. For longer storage, freeze in individual portions or in a large airtight container for up to 3 months. Reheat thoroughly on the stove or in the microwave for a quick and satisfying meal later.
5. Serving Suggestions for Taco Soup
This easy taco soup pairs wonderfully with crusty bread, tortilla chips, or a side of Mexican rice. For a complete Mexican-inspired meal, check out this creamy pasta dish or cheesy slow cooker chicken soup for additional comfort foods. Enhance your dinner with refreshing lime wedges and a cold beverage, making every bite palatable.
6. Frequently Asked Questions (FAQs)
Can I make this taco soup vegetarian?
Absolutely! Replace the ground meat with plant-based protein like crumbled tofu or tempeh. You can also increase the beans and vegetables for a hearty vegetarian
What are some good substitutions for canned ingredients?
You can use fresh diced tomatoes or roasted corn for a fresher taste. For a lower-sodium option, rinse canned beans thoroughly or cook dried beans ahead of time.
How long does it take to prepare this taco soup?
Preparation is quick—about 15-20 minutes to prepare the ingredients, and then just set your slow cooker. The cooking time is 6-8 hours on low or 3-4 hours on high.
Is this taco soup gluten-free?
Yes, as long as you use gluten-free broth and check canned ingredients for added gluten, this dish is naturally gluten-free.
7. Kitchen Tools That You Might Need for This Recipe
- Compact 6-in-1 Digital Air Fryer: Perfect for quick reheating or preparing side dishes that complement your taco soup. This versatile appliance speeds up meal prep, making dinner even easier!
- Crock-Pot Family-Size Slow Cooker: An essential tool for making weeknight dinner slow cooker taco soup. This large capacity slow cooker ensures evenly cooked, flavorful soup for your family.
- T-fal 14-Piece Hard Anodized Nonstick Cookware Set: A reliable set for preparing the meat and sautéing aromatics with ease and nonstick comfort.
8. Related Recipes You Might Love
- Creamy Parmesan Spinach Mushroom Pasta: A flavorful one-pan pasta dish that pairs perfectly with your taco soup.
- Easy Creamy Chicken Pasta Soup: Another cozy soup recipe for busy weeknights.
9. Conclusion
This ultimate taco soup recipe offers a quick, flavorful, and satisfying solution for busy weeknight dinners. Its simplicity, combined with customizable toppings and versatile ingredients, makes it a family favorite. Whether you’re new to cooking or a seasoned chef, this easy taco soup guarantees a comforting meal delivered with minimal effort. Try it today and turn your weeknights into a fiesta of flavors!
Print
The Ultimate Taco Soup for Easy Weeknights
A delicious, hearty taco soup that is quick to make and perfect for weeknights, packed with flavorful seasonings and fresh toppings.
- Total Time: 40 minutes
- Yield: 6 servings
Ingredients
- 1 pound ground beef
- 1 onion, chopped
- 3 cloves garlic, minced
- 1 can diced tomatoes (14.5 oz)
- 1 can black beans (15 oz), drained
- 1 can corn kernels (15 oz), drained
- 1 packet taco seasoning
- 4 cups beef or chicken broth
- Shredded cheese, sour cream, chopped cilantro for topping
Instructions
- In a large pot, cook ground beef and onion until browned.
- Add garlic and cook for 1 minute.
- Stir in diced tomatoes, beans, corn, taco seasoning, and broth.
- Bring to a boil, then reduce heat and simmer for 20 minutes.
- Ladle into bowls and top with cheese, sour cream, and cilantro.
Notes
- You can substitute ground turkey or chicken for beef.
- Adjust spice levels with additional chili powder or pepper.
- Prep Time: 10 minutes
- Cook Time: 30 minutes
- Method: Stovetop
- Cuisine: American
- Diet: Gluten-Free
Nutrition
- Serving Size: 1 bowl
- Calories: 250 Kcal
- Sugar: 5g
- Sodium: 900mg
- Fat: 12g
- Saturated Fat: 5g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 22g
- Fiber: 6g
- Protein: 16g
- Cholesterol: 60mg
