Tomato Cucumber Salad: Refreshing Summer Favorite 🥗🍅🥒✨
1. Introduction
Welcome to the ultimate guide to making a refreshing summer salad that’s perfect for hot days and outdoor gatherings. This favorite tomato salad combines juicy ripe tomatoes with crisp cucumbers, offering a delightful and healthy dish that everyone will enjoy. Whether you’re looking for an easy cucumber salad or a vibrant addition to your summer menu, this recipe delivers on flavor and freshness. Let’s explore how to create this refreshing summer salad that’s both simple and irresistibly delicious.
2. Ingredients
- 4 ripe large tomatoes, sliced
- 2 fresh cucumbers, thinly sliced
- 1 small red onion, thinly sliced
- 1/4 cup chopped fresh basil or parsley
- 2 tablespoons olive oil
- 1 tablespoon balsamic vinegar or lemon juice
- Salt and black pepper to taste
- Optional: feta cheese or olives for extra flavor
3. Preparation of the Refreshing Summer Salad
3.1. Preparing the Ingredients
Begin by washing all fresh produce thoroughly. Slice the tomatoes and cucumbers into thin, even pieces to ensure a balanced taste in every bite. Thinly slice the red onion for a mild yet flavorful addition. Chop fresh herbs like basil or parsley to add a burst of aromatic freshness.
3.2. Combining the Salad Components
In a large salad bowl, combine the sliced tomatoes, cucumbers, red onions, and herbs. Toss gently to mix all the ingredients thoroughly. This method ensures the easy cucumber salad remains vibrant and well-blended with the other flavors.
3.3. Dressing the Salad
In a small bowl, whisk together olive oil, balsamic vinegar or lemon juice, salt, and black pepper. Drizzle the dressing over the salad and toss gently to coat every piece evenly. For an added twist, consider adding crumbled feta or olives, which enhance the Mediterranean vibe of this favorite tomato salad.
4. Serving Suggestions and Pairings
This refreshing summer salad is perfect as a side dish for grilled meats, seafood, or veggie platters. Serve it chilled for maximum freshness. For a complete meal, pair with dishes like parmesan chicken pasta or savory chicken tacos. The clean and crisp flavors of this salad complement rich and hearty dishes beautifully.
5. Storage and Make-Ahead Tips
To keep the favorite tomato salad fresh, store it in an airtight container in the refrigerator. It’s best enjoyed within 24 hours of preparing to maintain its vibrant colors and textures. For a quicker prep, you can chop the vegetables in advance and assemble just before serving. If you want a zesty summer dessert, this salad pairs beautifully with citrus-based dishes.
6. Variations and Customizations
Feel free to customize your refreshing summer salad with additional ingredients like avocado slices, nuts, or seed toppings for crunch. You can also experiment with different dressings such as a yogurt-based sauce or a honey-mustard vinaigrette. Incorporating seasonal herbs like dill or mint can give your salad a unique twist.
7. Health Benefits of the Refreshing Summer Salad
This favorite tomato salad is packed with vitamins, antioxidants, and hydration properties that keep you cool and healthy during the summer. Tomatoes are rich in lycopene, known for its anti-inflammatory benefits, while cucumbers hydrate and promote digestion. It’s an ideal low-calorie, nutrient-rich dish for those seeking easy cucumber salad options that support a healthy lifestyle.
8. Frequently Asked Questions (FAQs)
- How long does this refreshing summer salad last in the fridge?
- It is best enjoyed within 24 hours for optimal freshness. The vegetables may release excess water if stored for too long, so consume promptly.
- Can I make this salad ahead of time?
- Yes, you can prepare all the ingredients in advance and assemble the salad just before serving to preserve freshness and flavor.
- What are some good variations of this favorite tomato salad?
- Adding ingredients like feta cheese, olives, or avocados can elevate the flavor. Using different herbs or dressings also offers exciting variations.
9. Conclusion
In summary, this refreshing summer salad with tomatoes and cucumbers is a go-to dish for hot days, outdoor gatherings, and healthy eating. Its simple ingredients and quick preparation make it an easy cucumber salad favored by many. Incorporate this vibrant salad into your summer menu to enjoy a burst of fresh flavors and satisfy your craving for light, nutritious meals. For more delicious salads and recipes, explore our salad recipes collection.
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Tomato Cucumber Salad: Refreshing Summer Favorite
Enjoy a crisp and refreshing Tomato Cucumber Salad, a perfect summer side dish that combines juicy ripe tomatoes with refreshing cucumbers, fresh herbs, and a simple olive oil and balsamic dressing. This light, healthy, and easy-to-make salad is ideal for outdoor gatherings and hot weather, offering vibrant flavors and nourishing benefits in every bite.
- Total Time: 10 minutes
- Yield: 4 servings
Ingredients
- 4 ripe large tomatoes, sliced
- 2 fresh cucumbers, thinly sliced
- 1 small red onion, thinly sliced
- 1/4 cup chopped fresh basil or parsley
- 2 tablespoons olive oil
- 1 tablespoon balsamic vinegar or lemon juice
- Salt and black pepper to taste
- Optional: feta cheese or olives for extra flavor
Instructions
- Wash all fresh produce thoroughly to ensure cleanliness.
- Slice the tomatoes and cucumbers into thin, even slices for balanced flavor.
- Thinly slice the red onion for a mild pungent taste.
- Chop fresh herbs such as basil or parsley to add aromatic freshness.
- In a large bowl, combine the sliced tomatoes, cucumbers, red onions, and herbs. Toss gently to mix.
- In a small bowl, whisk together olive oil, balsamic vinegar or lemon juice, salt, and black pepper.
- Drizzle the dressing over the salad and gently toss to coat all ingredients evenly.
- Optionally, add crumbled feta or olives for an extra savory touch.
Notes
- This salad tastes best when served fresh, but can be stored in an airtight container in the refrigerator for up to 24 hours.
- Add seasonal herbs like dill or mint for a flavor twist.
- To make the salad more filling, include ingredients like avocado slices or nuts.
- Prep Time: 10 minutes
- Cook Time: 0 minutes
- Category: Salad
- Method: Mixing
- Cuisine: Mediterranean
- Diet: Vegetarian
Nutrition
- Serving Size: 1 cup
- Calories: 120 kcal Kcal
- Sugar: 5 g
- Sodium: 150 mg
- Fat: 9 g
- Saturated Fat: 1 g
- Unsaturated Fat: 8 g
- Trans Fat: 0 g
- Carbohydrates: 10 g
- Fiber: 2 g
- Protein: 2 g
- Cholesterol: 0 mg