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Tomato Ricotta Pasta: Creamy 20-Minute Dinner Delight

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Tomato Ricotta Pasta: Creamy 20-Minute Dinner Delight 🍝🌟🧀

1. Introduction

If you’re searching for a simple pasta recipe that combines luscious flavors with minimal effort, look no further than our tomato ricotta pasta delight. This easy dinner is perfect for busy weeknights, offering a creamy, flavorful experience in just 20 minutes. Whether you’re a pasta lover or new to cooking, this creamy 20-minute dinner will become a staple in your culinary repertoire because of its quick preparation time and rich taste. Embrace the art of combining fresh tomatoes and smooth ricotta cheese for a dish that’s both satisfying and healthful.

2. Ingredients for Tomato Ricotta Pasta Delight

  • 400g (14 oz) of your preferred pasta (spaghetti, penne, or fusilli)
  • 2 cups of cherry tomatoes, halved
  • 1 cup of ricotta cheese
  • 3 cloves of garlic, minced
  • 2 tablespoons of olive oil
  • Fresh basil leaves, chopped (for garnish)
  • Salt and freshly ground black pepper to taste
  • Optional: red pepper flakes for a spicy kick

3. How to Make the Tomato Ricotta Pasta: Step-by-step Guide

Preparing the ingredients

Start by boiling a large pot of salted water and cooking the pasta until al dente, according to the package instructions. In the meantime, halve the cherry tomatoes, mince the garlic, and prepare your ricotta cheese and fresh basil.

Cook the pasta

Once the water boils, add the pasta and cook until just tender, then drain, reserving a cup of pasta water to help create a silky sauce.

Sauté the garlic and tomatoes

Heat the olive oil in a large skillet over medium heat. Add the minced garlic and cook until fragrant, about 30 seconds. Then add the cherry tomatoes and cook until they soften and release their juices, about 4-5 minutes.

Combine and create the creamy sauce

Stir in the ricotta cheese, adding a splash of reserved pasta water to loosen the mixture into a creamy sauce. Season with salt, pepper, and red pepper flakes if desired. Mix well to coat the pasta evenly with the tomato ricotta sauce.

Finish and serve

Add the cooked pasta to the skillet and toss to combine. Garnish with freshly chopped basil and a drizzle of olive oil. Serve hot for a delightful cream-based pasta experience that satisfies every time.

4. Storage Tips for Tomato Ricotta Pasta

If you have leftovers, store the pasta in an airtight container in the refrigerator for up to 2 days. Reheat gently on the stovetop or in the microwave, adding a splash of fresh pasta water or a little extra olive oil to restore the creamy texture.

5. Serving Suggestions for Your Creamy 20 Minute Dinner

Enhance your cheese-rich dish by serving it with a crisp side salad or garlic bread. This simple pasta pairs beautifully with a glass of white wine or sparkling water infused with lemon for a refreshing touch.

6. Benefits of Making Tomato Ricotta Pasta at Home

  • Quick and easy to prepare, perfect for busy schedules
  • Rich in flavors with fresh ingredients
  • Nutritious, combining tomatoes and ricotta for a healthy meal
  • Customizable with herbs and spices to suit your taste

7. FAQs About Tomato Ricotta Pasta: Your Top Questions Answered

What makes tomato ricotta pasta a favorite easy dinner recipe?

This recipe is favored because it is both quick to prepare, requiring only 20 minutes, and packed with flavor. The combination of fresh tomatoes and creamy ricotta creates a delightful texture that appeals to all palates.

Can I use fresh tomatoes instead of cherry tomatoes?

Absolutely! If you prefer large tomatoes, chop them into small pieces and cook until they soften to develop a similar sweet, fresh tomato flavor.

Is this tomato ricotta pasta suitable for vegetarians?

Yes, it is entirely vegetarian. To make it vegan, substitute the ricotta with a plant-based cheese alternative.

What are some good wine pairings with this creamy pasta?

A light white wine like Pinot Grigio or Sauvignon Blanc complements the freshness of the tomatoes and the richness of the ricotta.

Can I add protein to this dish?

Yes, for added protein, consider topping it with grilled chicken, shrimp, or sausage. For more protein options, see our recipe collection.

8. Explore More Delicious Pasta Recipes

Looking for other quick and flavorful pasta dishes? Check out our Parmesan Chicken Pesto Pasta or the Garlic Parmesan Chicken Pasta for more inspiring ideas.

9. Conclusion

The tomato ricotta pasta delight offers an unbeatable combination of simplicity, freshness, and indulgence. With just 20 minutes of prep, you can create a creamy, flavorful dinner that’s sure to impress family and friends alike. Incorporate this recipe into your weekly meal rotation and enjoy a healthy, comforting simple pasta dish that elevates your dinner experience. Happy cooking!

Print
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A bowl of creamy tomato ricotta pasta topped with fresh basil leaves. The pasta is coated in a rich, orange-red sauce with visible chunks of tomatoes and dollops of ricotta cheese. The dish is plated on a rustic white plate, garnished with a sprinkle of black pepper and a drizzle of olive oil, presented on a wooden table with a sprig of basil nearby.

Tomato Ricotta Pasta: Creamy 20-Minute Dinner Delight

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Discover the creamy and flavorful Tomato Ricotta Pasta, a quick 20-minute dinner that combines fresh tomatoes and smooth ricotta cheese for a satisfying and indulgent meal. Perfect for busy weeknights, this simple pasta recipe delivers rich taste with minimal effort, making it an ideal choice for a wholesome yet speedy dinner.

  • Total Time: 25 minutes
  • Yield: 4 servings

Ingredients

Scale
  • 400g (14 oz) of your preferred pasta (spaghetti, penne, or fusilli)
  • 2 cups of cherry tomatoes, halved
  • 1 cup of ricotta cheese
  • 3 cloves of garlic, minced
  • 2 tablespoons of olive oil
  • Fresh basil leaves, chopped (for garnish)
  • Salt and freshly ground black pepper to taste
  • Optional: red pepper flakes for a spicy kick

Instructions

  1. Boil a large pot of salted water and cook the pasta until al dente, then drain, reserving a cup of pasta water.
  2. Halve the cherry tomatoes, mince the garlic, and prepare your ricotta cheese and basil.
  3. Heat olive oil in a skillet over medium heat. Add garlic and cook until fragrant, about 30 seconds.
  4. Add cherry tomatoes and cook until softened, about 4-5 minutes.
  5. Stir in ricotta cheese, adding reserved pasta water to loosen the mixture into a creamy sauce. Season with salt, pepper, and red pepper flakes if desired.
  6. Add the cooked pasta to the skillet and toss to coat with the sauce.
  7. Garnish with chopped basil and a drizzle of olive oil. Serve hot.

Notes

  • Adjust seasoning with more salt, pepper, or red pepper flakes as desired.
  • For a vegan version, substitute ricotta with plant-based cheese.
  • Use fresh, high-quality tomatoes for the best flavor.
  • Leftovers can be stored in an airtight container in the refrigerator for up to 2 days.
  • Author: Serena Miller
  • Prep Time: 10 minutes
  • Cook Time: 15 minutes
  • Category: Main Course
  • Method: Stovetop
  • Cuisine: Italian
  • Diet: Vegetarian

Nutrition

  • Serving Size: 1 bowl (about 1.5 cups)
  • Calories: 450 kcal Kcal
  • Sugar: 6g
  • Sodium: 380mg
  • Fat: 20g
  • Saturated Fat: 8g
  • Unsaturated Fat: 10g
  • Trans Fat: 0g
  • Carbohydrates: 55g
  • Fiber: 4g
  • Protein: 15g
  • Cholesterol: 40mg

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