Ingredients
- Chicken: Boneless, skinless chicken breasts or thighs, poached or grilled.
- Vegetables: Shredded cabbage, carrots, cucumbers, and bell peppers.
- Herbs: Fresh mint, cilantro, and Thai basil.
- Noodles: Rice vermicelli noodles.
- Nuts: Peanuts or cashews for crunch.
Instructions
- Prepare the chicken by poaching or grilling until cooked, then shred.
- Wash and chop vegetables into thin strips.
- Prepare rice vermicelli noodles according to package instructions.
- Make the dressing by whisking fish sauce, lime juice, sugar, garlic (optional), and chili flakes.
- Combine shredded chicken, noodles, vegetables, and herbs in a bowl.
- Toss all ingredients with the dressing.
- Garnish with crushed nuts and serve fresh.
Notes
- Freshness is key for best flavor.
- Don’t overcook the chicken for tenderness.
- Adjust dressing to your preference.
- Serve immediately for crispiness.
- Prep Time: 20 minutes
- Cook Time: 15 minutes
- Category: Salad
- Method: Poaching, Grilling, Tossing
- Cuisine: Vietnamese
- Diet: Low-calorie, Nut-free option available
Nutrition
- Serving Size: 1 bowl
- Calories: 280 Kcal
- Sugar: 6g
- Sodium: 550mg
- Fat: 12g
- Saturated Fat: 2g
- Unsaturated Fat: 9g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 4g
- Protein: 20g
- Cholesterol: 70mg