Ingredients
Scale
- 2 cups all-purpose flour
- 1 ½ cups granulated sugar
- 1 teaspoon baking powder
- ½ teaspoon baking soda
- ½ teaspoon salt
- 1 cup coconut milk
- ½ cup vegetable oil
- 4 large eggs
- 2 tablespoons pandan extract or pandan paste
- 1 cup sweetened shredded coconut
- Optional: food coloring (green)
- For icing: coconut cream or powdered sugar with coconut milk
Instructions
- Mix the dry ingredients: In a large bowl, whisk together the flour, sugar, baking powder, baking soda, and salt until evenly combined.
- Blend the wet ingredients: In a separate bowl, whisk together coconut milk, vegetable oil, eggs, and pandan extract. Add a few drops of green food coloring for a vibrant appearance if desired.
- Combine wet and dry: Gradually add the wet mixture to the dry ingredients, stirring gently until just combined. Do not overmix to keep the cake light.
- Fold in coconut: Gently fold the shredded coconut into the batter for extra flavor and texture.
- Bake the cake: Pour the batter into a greased baking pan and bake at 350°F (175°C) for 30-35 minutes, or until a toothpick inserted into the center comes out clean.
- Cool the cake: Let it cool in the pan for 10 minutes, then transfer to a wire rack to cool completely.
- Decorate: Spread coconut cream or dust with powdered sugar mixed with coconut milk, and garnish with additional shredded coconut if desired.
Notes
- Use full-fat coconut milk for richer flavor and moist texture.
- Add green food coloring to enhance the visual appeal.
- For vegan version, substitute eggs with flaxseed or chia seed eggs and use plant-based coconut milk.
- Store in an airtight container in the refrigerator for up to 3 days.
- Best enjoyed chilled or at room temperature with fresh fruit or ice cream.
- Prep Time: 15 minutes
- Cook Time: 35 minutes
- Category: Dessert
- Method: Baking
- Cuisine: Tropical
- Diet: Vegetarian
Nutrition
- Serving Size: 1 slice (1/8 of cake)
- Calories: 290 Kcal
- Sugar: 18g
- Sodium: 150mg
- Fat: 15g
- Saturated Fat: 8g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 35g
- Fiber: 3g
- Protein: 5g
- Cholesterol: 55mg