Ingredients
Scale
- 2 cups all-purpose flour
- 3 large eggs
- 1/2 teaspoon salt
Instructions
- Gather all ingredients.
- Make a mound with the flour and create a well in the center. Add eggs and salt.
- Gradually combine the flour into the eggs to form a shaggy dough.
- Knead the dough for about 8-10 minutes until smooth and elastic.
- Let the dough rest for at least 30 minutes.
- Roll out the dough using a pasta machine or rolling pin.
- Cut into desired tipos de pasta shapes and dust with flour.
- Cook pasta in salted boiling water until al dente.
- Serve with your favorite sauce and enjoy!
Notes
- Refrigerate fresh pasta for up to 2 days.
- Freeze uncooked pasta for up to 2 months; dust with flour.
- Cooked pasta can be stored in the refrigerator for 3-5 days.
- Prep Time: 15 minutes
- Cook Time: 10 minutes
- Category: Main Course
- Method: Homemade Pasta
- Cuisine: Italian
- Diet: Vegetarian