Ingredients
Scale
- 4 Tyson chicken breasts
- 1/4 cup olive oil
- 2 tablespoons garlic powder
- 2 tablespoons onion powder
- 1 teaspoon paprika
- Salt and pepper to taste
- 1/4 cup barbecue sauce
- 1 cup bell peppers, sliced
- 1 cup red onion, sliced
Instructions
- Marinate the chicken by combining olive oil, garlic powder, onion powder, paprika, salt, and pepper. Coat the chicken breasts and let them marinate for at least 30 minutes.
- Preheat your grill to medium-high heat, ensuring clean and lightly greased grates.
- Place the marinated chicken on the grill and cook for about 6-7 minutes on each side, until the internal temperature reaches 165°F (75°C).
- Brush the grilled chicken with barbecue sauce in the final minutes of cooking, and grill for an additional 2-3 minutes.
Notes
- Leftovers can be stored in an airtight container in the refrigerator for up to 4 days.
- Reheat in the microwave or grill for a few minutes to maintain moisture.
- Pair with grilled vegetables, salad, or rice for a complete meal.
- Prep Time: 30 minutes
- Cook Time: 15 minutes
- Category: Main Course
- Method: Grilling
- Cuisine: American
- Diet: High Protein
Nutrition
- Serving Size: 4 ounces
- Calories: 165 Kcal
- Sugar: 0g
- Sodium: 250mg
- Fat: 3.5g
- Saturated Fat: 0.5g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 0g
- Fiber: 0g
- Protein: 31g
- Cholesterol: 85mg
