Ingredients
Scale
- 2 cups cooked shredded chicken
- 1 lb spiral pasta
- 1 cup BBQ sauce
- 2 cups shredded cheddar cheese
- 1 cup milk
- 2 tbsp butter
- 1 tsp garlic powder
- Salt and pepper to taste
Instructions
- Cook pasta according to package instructions. Drain and set aside.
- In a large saucepan, melt butter over medium heat. Add garlic powder, salt, and pepper.
- Stir in milk and shredded cheese, cook until melted and smooth.
- Add cooked chicken and BBQ sauce, mix well.
- Combine with cooked pasta, toss to coat evenly.
- Serve hot, garnished with chopped herbs if desired.
Notes
- For extra smoky flavor, use smoked shredded chicken or add a touch of smoked paprika.
- You can substitute with gluten-free pasta if needed.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Method: Stovetop
- Cuisine: American
- Diet: Gluten-Free Option Available
Nutrition
- Serving Size: 1 bowl
- Calories: 520 kcal Kcal
- Sugar: 8 g
- Sodium: 950 mg
- Fat: 22 g
- Saturated Fat: 12 g
- Unsaturated Fat: 8 g
- Trans Fat: 0 g
- Carbohydrates: 60 g
- Fiber: 3 g
- Protein: 32 g
- Cholesterol: 85 mg
