Ingredients
Scale
- 4 large flour tortillas
- 8 slices of crispy bacon
- 2 cups fresh lettuce leaves
- 2 ripe tomatoes, sliced
- 1/2 cup mayonnaise
- Optional: black pepper, hot sauce
Instructions
- Cook bacon until crispy; drain on paper towels.
- Spread mayonnaise evenly over each tortilla.
- Layer lettuce, tomato slices, and bacon on the tortillas.
- Roll up tightly, cut in half diagonally, and serve.
Notes
- For a healthier twist, use turkey bacon or a whole wheat tortilla.
- Add avocado or cheese for extra flavor.
- Prep Time: 10 minutes
- Cook Time: 10 minutes
- Method: Assemble, roll, and serve
- Cuisine: American
- Diet: Western, No special diet
Nutrition
- Serving Size: 1 wrap
- Calories: 320 kcal Kcal
- Sugar: 4 g
- Sodium: 700 mg
- Fat: 18 g
- Saturated Fat: 5 g
- Unsaturated Fat: 12 g
- Trans Fat: 0 g
- Carbohydrates: 30 g
- Fiber: 3 g
- Protein: 12 g
- Cholesterol: 25 mg
