Ingredients
Scale
- 4 slices of bread (white, whole wheat, sourdough)
- 4 large eggs
- 6 strips of bacon
- 1 cup shredded cheese (cheddar, mozzarella, or blend)
- Salt and pepper to taste
- Butter or oil for cooking
Instructions
- Cook bacon until crispy in a skillet over medium heat, then drain on paper towels.
- Scramble or fry eggs until cooked to your liking, seasoning with salt and pepper.
- Butter one side of each bread slice. Place a slice of bread buttered side down on a baking sheet or skillet.
- Layer cheese, eggs, and bacon on the bread. Top with the second slice, buttered side up.
- Bake at 375°F (190°C) or cook in a skillet covered with a lid until the bread is golden and cheese is melted, about 5-7 minutes.
Notes
- Feel free to add sautéed vegetables, hot sauce, or fresh herbs for extra flavor.
- To prevent sogginess, toast bread thoroughly before assembling.
- Reheat leftovers in a toaster oven or skillet for best texture.
- Prep Time: 10 minutes
- Cook Time: 10 minutes
- Category: Breakfast
- Method: Baking, Skillet Frying
- Cuisine: American
- Diet: Dietary Flexible
Nutrition
- Serving Size: 1 sandwich
- Calories: 430 Kcal
- Sugar: 3g
- Sodium: 950mg
- Fat: 24g
- Saturated Fat: 10g
- Unsaturated Fat: 12g
- Trans Fat: 0g
- Carbohydrates: 40g
- Fiber: 2g
- Protein: 20g
- Cholesterol: 185mg
