Ingredients
Scale
- 4 large russet potatoes, cut into thick fries
- 2 tbsp olive oil
- 1 tsp paprika
- 1 tsp garlic powder
- Salt and black pepper to taste
- Assorted dips (ketchup, aioli, cheese sauce)
- Fresh herbs for garnish
Instructions
- Preheat oven to 425°F (220°C). Line baking sheet with parchment paper.
- Wash and cut potatoes into thick fries. Toss in olive oil, paprika, garlic powder, salt, and pepper.
- Spread fries in an even layer on the prepared baking sheet.
- Bake for 25-30 minutes or until golden and crispy, flipping halfway through.
- Arrange fries on a large serving board, add dips, and garnish with fresh herbs. Serve immediately.
Notes
- For extra crispiness, double fry the potatoes or bake on a wire rack.
- You can customize seasonings and dips as desired.
- Prep Time: 10 minutes
- Cook Time: 30 minutes
- Method: Baking
- Cuisine: American
- Diet: Vegetarian
Nutrition
- Serving Size: 1 cup
- Calories: 250 Kcal
- Sugar: 3g
- Sodium: 300mg
- Fat: 12g
- Saturated Fat: 2g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 35g
- Fiber: 4g
- Protein: 4g
- Cholesterol: 0mg
