Ingredients
Scale
- 1 cup of cherry syrup or grenadine
- 4-6 ounces of chilled champagne or sparkling wine
- Fresh cherries or maraschino cherries for garnish
- Optional: a splash of vodka or cherry liqueur for extra kick
- Ice cubes (if desired)
Instructions
- Start by chilling your champagne flutes or cocktail glasses in the freezer for about 10-15 minutes to ensure a refreshing drink.
- Pour about 1-2 tablespoons of cherry syrup or grenadine into each glass, creating a vibrant red base.
- SLOWLY pour the chilled champagne or sparkling wine into each glass, allowing the bubbles to activate and create a sparkling effect.
- Add a fresh cherry or maraschino cherry on the rim or inside each glass for a spooky garnish. For an extra ghostly touch, add a splash of cherry liqueur or vodka if desired.
Notes
- Use high-quality champagne or sparkling wine for the best flavor and fizz.
- Chill all ingredients beforehand to maintain cold temperature and bubbles.
- Serve in dark-colored glasses for a more dramatic presentation.
- Prep Time: 10 minutes
- Cook Time: 0 minutes
- Category: Cocktail
- Method: Mixing
- Cuisine: American
- Diet: Vegetarian
Nutrition
- Serving Size: 1 glass (around 8 oz)
- Calories: 120 kcal Kcal
- Sugar: 8 g
- Sodium: 15 mg
- Fat: 0 g
- Saturated Fat: 0 g
- Unsaturated Fat: 0 g
- Trans Fat: 0 g
- Carbohydrates: 12 g
- Fiber: 0 g
- Protein: 0 g
- Cholesterol: 0 mg
