Ingredients
Scale
- 1 cup roasted hazelnuts
- 1 cup sugar
- 1/2 cup unsalted butter, softened
- 1 cup heavy cream
- 1/4 cup cocoa powder
- 1 tsp vanilla extract
- Pinch of salt
Instructions
- Blend roasted hazelnuts and sugar until smooth to create a hazelnut cream base.
- Combine the hazelnut cream with softened butter and mix until smooth.
- Whip heavy cream until stiff peaks form, then fold in the hazelnut mixture gently.
- Layer the hazelnut cream and cocoa powder in a serving dish, finishing with cocoa on top.
Notes
- Store in an airtight container in the refrigerator for up to five days.
- Can be frozen for up to a month. Use suitable containers for freezing.
- Serve garnished with crushed hazelnuts and a drizzle of chocolate sauce.
- Prep Time: 20 minutes
- Cook Time: 0 minutes
- Category: Dessert
- Method: No-Bake
- Cuisine: Fusion
- Diet: Vegetarian
Nutrition
- Serving Size: 1 serving
- Calories: 350 Kcal
- Sugar: 30g
- Sodium: 50mg
- Fat: 25g
- Saturated Fat: 15g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 2g
- Protein: 3g
- Cholesterol: 50mg