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Viral Chocolate Strawberry Yogurt Clusters Easy Frozen Snack

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© Original Recipe By Sweets & Wonders ©

Viral Chocolate Strawberry Yogurt Clusters 🍓🍫❄️ Easy Frozen Snack

1. Introduction

If you’re searching for a delicious and healthy frozen snack to satisfy your sweet tooth, look no further than these Chocolate Strawberry Yogurt Clusters. Perfect as a quick treat or an addition to your party platter, these yogurt bites are irresistibly creamy, fruity, and chocolatey. They are incredibly easy to make, require minimal ingredients, and are an ideal way to cool down on a hot day. Plus, they’re a fun activity to do with kids or friends!

2. Ingredients for Chocolate Strawberry Yogurt Clusters

  • 1 cup of fresh strawberries, chopped
  • 2 cups of Greek yogurt (plain or vanilla flavored)
  • ½ cup of honey or maple syrup (for sweetness)
  • 1 cup of chocolate chips or melting chocolate
  • ¼ cup of shredded coconut (optional)
  • A pinch of sea salt
  • Mini silicone muffin cups or parchment paper

For added flavor and texture, you can also include chopped nuts or sprinkles. These ingredients come together to create delightful yogurt bites that are both satisfying and nutritious.

3. How to Make Chocolate Strawberry Yogurt Clusters

Step 1: Prepare the Strawberry Mixture

Start by washing and chopping the fresh strawberries into small pieces. In a mixing bowl, combine the strawberries with honey or maple syrup, and gently toss to coat. Set aside to allow the flavors to meld.

Step 2: Mix the Yogurt Base

In a large bowl, spoon in the Greek yogurt. Add a pinch of sea salt and mix well. You can also sweeten the yogurt slightly with additional honey if desired. For a creamier texture, consider using vanilla-flavored yogurt.

Step 3: Melt the Chocolate

Using a microwave-safe bowl, melt the chocolate chips or melting chocolate in short bursts, stirring in between until smooth. Alternatively, melt the chocolate in a double boiler on the stovetop for a more controlled process.

Step 4: Combine Ingredients

Add the chopped strawberries into the yogurt mixture and gently fold in half of the melted chocolate. This creates beautiful marbled effects and ensures that each bite is bursting with flavor.

Step 5: Assemble the Yogurt Clusters

Using a spoon or piping bag, evenly distribute the mixture into mini silicone muffin cups or onto parchment-lined trays. Drizzle the remaining melted chocolate on top of each cluster for a decorative touch and extra chocolate flavor.

Step 6: Freeze to Set

Place the assembled clusters in the freezer for at least 2 hours or until firm. During this time, the yogurt bites will harden, turning into perfect frozen snack portions ready to enjoy anytime.

4. Storage Tips for Your Chocolate Strawberry Yogurt Clusters

After freezing, transfer your yogurt bites to an airtight container and keep them in the freezer. They will stay fresh for up to one month. For the best texture, consume within the first two weeks. Avoid storing them at room temperature to prevent melting or spoilage.

5. Serving Suggestions

These frozen yogurt bites are perfect on their own as a refreshing snack. For an extra special touch, serve them alongside fresh fruit or a drizzle of extra honey. They make a delightful addition to any dessert platter or summertime picnic.

In addition, try pairing your creamy spinach pasta to balance the sweetness with savory flavors, or serve alongside homemade strawberry cream puffs for an indulgent treat.

6. Variations and Substitutions

  • For a dairy-free version, substitute Greek yogurt with coconut or almond yogurt.
  • Chocolate lovers can opt for dark chocolate or dairy-free options.
  • Add chopped nuts or shredded coconut to enhance texture and flavor.
  • Use fresh or frozen berries of your choice instead of strawberries.

7. Frequently Asked Questions about Chocolate Strawberry Yogurt Clusters

Can I make these ahead of time?

Yes, these yogurt bites can be prepared in advance and stored in the freezer. They are perfect for meal prepping or parties.

Are these suitable for kids?

Absolutely! These frozen snack options are kid-friendly, especially if you use dark chocolate or dairy-free alternatives to suit dietary preferences.

How long does it take to make these clusters?

The preparation takes about 15-20 minutes, plus at least 2 hours to freeze. Total time from start to finish is approximately 2 hours and 20 minutes.

Can I use different fruits?

Yes, berries such as blueberries, raspberries, or chopped mango work well as substitutes for strawberries, providing a variety of flavors and colors.

8. Kitchen tools that you might need for this recipe

Having the right kitchen tools can make your Chocolate Strawberry Yogurt Clusters preparation even more enjoyable and effortless!

9. Conclusion

These Chocolate Strawberry Yogurt Clusters are a fantastic, easy-to-make frozen snack that combines the sweetness of strawberries with the richness of chocolate and the creaminess of yogurt. Perfect for summer parties, healthy snacking, or just because you crave something cool and delightful, these yogurt bites will quickly become a favorite. Experiment with different toppings and flavors to create your perfect yogurt bites and enjoy a guilt-free treat anytime!

Print
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A close-up shot of vibrant chocolate and pink strawberry yogurt clusters with a glossy finish, arranged on a white plate with a sprinkle of crushed nuts, showcasing their creamy texture and colorful appeal, styled simply with a soft background and natural daylight.

Viral Chocolate Strawberry Yogurt Clusters Easy Frozen Snack

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Creamy yogurt mixed with strawberries and chocolate, frozen into bite-sized clusters for a refreshing snack.

  • Total Time: 2 hours 10 minutes
  • Yield: 12 clusters

Ingredients

Scale
  • 1 cup Greek yogurt
  • 1/2 cup chopped fresh strawberries
  • 1/4 cup mini chocolate chips
  • 2 tbsp honey (optional)
  • 1 tbsp coconut oil
  • Chopped nuts for topping (optional)

Instructions

  1. Mix Greek yogurt, strawberries, honey, and chocolate chips in a bowl.
  2. Line a baking sheet with parchment paper.
  3. Scoop spoonfuls of the mixture onto the sheet, forming clusters.
  4. Melt coconut oil and drizzle over the clusters.
  5. Sprinkle with chopped nuts if desired.
  6. Freeze for at least 2 hours until firm.

Notes

  • Adjust sweetness by adding more or less honey.
  • Use fresh or frozen strawberries as preferred.
  • Store in an airtight container in the freezer for up to a month.
  • Prep Time: 10 minutes
  • Cook Time: 2 hours
  • Method: Freezing
  • Cuisine: American
  • Diet: Gluten-Free

Nutrition

  • Serving Size: 1 cluster
  • Calories: 85 Kcal
  • Sugar: 6g
  • Sodium: 15mg
  • Fat: 4g
  • Saturated Fat: 2g
  • Unsaturated Fat: 2g
  • Trans Fat: 0g
  • Carbohydrates: 9g
  • Fiber: 1g
  • Protein: 4g
  • Cholesterol: 4mg

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